Local News

Celebrate National Seafood Month At CAFE del Rey

/ KCAL News

STUDIO CITY (CBSLA.com) — October is National Seafood Month!

Executive Chef Chuck Abair from CAFE del REY visited the KCAL9 studios Monday to share what is on their menu for fall.

The Marina del Rey eatery offers a raw bar with a Seafood Caddy and Salmon Carpaccio and Chef's Selection such as the Soft Shell Crab, Swordfish and other sustainable seafood options.

For more information, visit CAFE del REY online.

First published on October 13, 2014 / 12:34 PM PDT

© 2014 CBS Broadcasting Inc. All Rights Reserved.

Read more
f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.