Hot wing cupcakes

Good Day Kitchen - Hot Wing Cupcakes

Cupcake Recipe: 

  • 1/2 cup hot sauce ( I like to use Franks)
  • 1/4 cup unsalted butter
  • 1/2 cup crumbled blue cheese
  • 1 cup brown sugar
  • 6 tablespoons sour cream 
  • 1 large egg 
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking soda

Frosting:

  • 2 ounces of crumbled blue cheese
  • 1/2 cup unsalted butter at room temperature
  • 2 cups powdered sugar

To make the cupcakes:

  • Heat oven to 350
  • Melt the hot sauce and butter together until melted over med. heat
  • Add the blue cheese until melted
  • Remove from heat and add the brown sugar
  • In a small bowl mix the sour cream and egg together
  • Once the mixture is cool to the touch add in the egg and sour cream
  • In another small bowl mix the flour and baking soda
  • Fold the flour mixture in the batter
  • Fill cupcake liners 3/4 full. 
  • Bake 20 min.

Frosting:

  • Beat butter and blue cheese till smooth (you'll still have some lumps from the blue cheese)
  • Add in powdered sugar 1 cup at a time (if frosting is too thick you can add 1-2 tablespoons milk)
  • Pipe or spread on the cooled cupcakes!
  • Top with a fresh hot wing! Don't forget to bite the wing first then bite into the cupcake! You can use boneless wings, too.

Makes 12 cupcakes

From Natanya Galaz 

Read more
f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.