Oz Investigates: Has Jarred Spaghetti Sauce Gotten Better?

For years, nutritionists and foodies have shunned jarred spaghetti sauce, describing it as mass-produced sugar and salt bombs that turn healthy marinara into a processed food with lack of flavor.

Today, Dr. Oz is taking a second look at jarred pasta sauce to see if we should give this pantry staple another chance.

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