Mara Schiavocampo Tells Dr. Oz What Businesses Are Doing To Prevent Wasting Excess Food From Farms And Restaurant Suppliers.

The pandemic has triggered widespread shifts in our food supply chain, and as a result, grocery shelves are empty, prices are high, and suppliers with a surplus of goods have no way to distribute.

Watch THE DR. OZ SHOW, weekdays at 4 p.m. on CBS 62.

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• COVID-19