Dr. Oz Asks Food Journalist Mark Schatzker Why Meat-Processing Plants Are Vulnerable To Virus Transmission.

With headlines about meat-processing plants struggling to keep their doors open during the pandemic, including one plant tied to over 1,000 COVID-19 cases in Indiana, it's becoming harder to get the beef, chicken, and pork we're used to buying for our families.

Watch THE DR. OZ SHOW, weekdays at 4 p.m. on CBS 62.

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• COVID-19