Chef Megan Vaughan of Rare Steakhouse shares tips on looking for the right cut of beef
Sponsored by Clarke
Currently the only female executive chef of a steakhouse in Boston, Chef Megan Vaughan has worked and trained with some of the biggest names in the culinary world, including Michael Mina and Wolfgang Puck. Chef Vaughan joins Rachel Holt in the Test Kitchen to share some tips on selecting the ultimate cut of beef, and how to prepare a steakhouse quality meal right from your own kitchen.
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