Turkey Reubens
Get ready for the holidays with recipes from Gourmet's November 2008 Thanksgiving Issue
MAKES 2 SANDWICHES
ACTIVE TIME: 15 min | START TO FINISH: 15 min
NOVEMBER 2008 (PAGE 180)
Put your Thanksgiving leftovers to good use in this updated deli favorite. With sliced turkey, melted Swiss, and tangy dressing on hearty rye bread, who needs pastrami?
1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 oz sliced cooked turkey
3/4 cup drained sauerkraut
1/4 lb sliced Swiss cheese (4 or 8 slices)
3 tablespoons unsalted butter
© 2008 Gourmet Magazine