Just two humble ingredients - bacon and brown sugar - are transformed into a salty-sweet masterpiece in the oven. 8 servings.
Recipe by Gaylie Pirie and John Clark. © 2010 Bon Appétit. Reprinted by permission of Bon Appetit and Conde Nast Digital.
1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar
Position 1 rack in top third of oven and preheat to 400°F.
Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.
One serving contains the following:
Calories (kcal) 136.2
%Calories from Fat 51.7
Fat (g) 7.8
Saturated Fat (g) 2.6
Cholesterol (mg) 20.6
Carbohydrates (g) 9.3
Dietary Fiber (g) 0
Total Sugars (g) 8.9
Net Carbs (g) 9.3
Protein (g) 6.9
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© 2010 Bon Appétit / Conde Nast Digital. All rights reserved. Reprinted by permission