2012 "Food Issue" recipe index
Click on the links below for holiday recipes, including many dishes featured on this year's Food Issue!
Beverages:
- Gin Palace Fall House Cocktails (from Gin Palace, New York, N.Y.)
- Sparkling Pear Cocktail (from Cooking Light)
Entrees:
- Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing (from Saveur)
- Roast Turkey with Sage Pan Gravy (from Cooking Light)
Sides:
- Bread Pudding Souffle With Whiskey Sauce (from Commander's Palace, New Orleans)
- Browned Butter Bourbon Mashed Sweet Potatoes (from Cooking Light)
- Crispy Potato Galette with Dill Cream, Smoked Salmon and Osetra Caviar (from Wolfgang Puck)
- Green Bean Casserole with Madeira Mushrooms (from Cooking Light)
- Shredded Brussels Sprouts and Kale Salad (from Saveur)
- Sweet Potato Casserole with Bourbon and Pineapple (from Saveur)
Extras:
- Apricot and Walnut Stuffing (from Saveur)
- Big Tex Steak Sauce (from Big Texan Steak House, Amarillo, Texas)
- Fresh Cranberry Relish (from Saveur)
- Cranberry Salsa (from Saveur)
- Maria's Lime Yogurt (from Serena Altschul)
- Sausage and Apple Stuffing (from Cooking Light)
Desserts:
- Goo Goo Pie (from Loveless Cafe, Nashville, Tenn.)
- Gooey Double Chocolate Vanilla Nib Cookie (from Theo Chocolate)
- Honey Gelato (from Cooking Light)
- Maple-Bourbon Pecan Pie (from Cooking Light)
- Pumpkin-Hazelnut Cheesecake (from Cooking Light)
- Rum Bundt Cake (from Saveur)
For more recipes:
And for all the stories and videos from our "Eat, Drink & Be Merry" broadcast, click on the links below:
- Lee Cowan's Cover Story on a nation of foodies | Video.
- Serena Altschul on the richness -- and riches -- of yogurt | Video.
- Rita Braver on gourmet food that is going to the dogs | Video.
- Bill Flanagan says R.I.P. Hostess | Video.
- Bill Geist digs into the Big Texan Steak Ranch (Video).
- Rebecca Jarvis raises a glass to gin (Video).
- Willem Marx takes a culinary tour through Turkey (Video).
- Michelle Miller with a Sunday Profile on New Orleans' own John Goodman | Video.
- Erin Moriarty makes both a savory AND unsavory discovery about food expiration dates (Video)
- Faith Salie on the geometry of pasta (Video).
- Tracy Smith on rescuing wasted food to fight hunger | Video.
- Martha Teichner on the science of food pairings (Video).
- David Turecamo on the latest craze in French dining: Gourmet hamburgers | Video.
- Anna Werner gets a mouth-watering look at a Nashville favorite: Goo Goo Clusters (Video).