Recipe: Cranberry-Spice Cocktail

Jonny Valiant/Food & Wine Magazine

(CBS News) Contributed by Brad Thomas Parsons, reprinted courtesy of Food & Wine Magazine.


Cranberry-Spice Cocktail
Makes 1 drink

Ingredients:
1 orange wedge
13 cranberries
Three 1-inch pieces crystallized ginger - 2 minced and 1 whole for garnish
2 ounces Aperol
1 ounce Lillet Blanc
Ice
4 ounces hard cider
4 dashes Cranberry-Anise Bitters or Peychaud's bitters


Directions:

In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.


For more info:


See more recipes from "Sunday Morning"'s 2013 "Food Issue"

Popular

Comments

Follow Us

Watch CBSN Live

Watch CBS News anytime, anywhere with the new 24/7 digital news network. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone.

Watch Now

On Twitter

New Android App

For your Android phone and tablet, download the FREE redesigned app, featuring CBSN, live 24/7 news.

Download