high-fat foods like potato chips should be banned from public schools,
according to standards recommended Wednesday by the Institute of Medicine
The group's report, commissioned by Congress, says schools should adopt
common standards limiting food sales to fruits, vegetables, low-fat dairy
products, and whole-grain snacks. The standards would also limit portion size
and the calorie, sodium, added sugar, and fat content of food sold to kids.
Federal standards already regulate the nutrition content of school lunches
served from cafeteria kitchens. But the government maintains only very loose
rules for food sold at a la carte snack bars as well as snack and beverage
The report's authors said their recommendations were meant to both promote
healthy eating and to displace the junk food currently on sale in vending
machines and snack bars at many American schools.
They also said the report should be a help as the nation struggles to find
answers to rising rates of overweight and obesity among children and
"Because foods and beverages available on the school campus make up a
substantial proportion of the daily calorie intake, they should contribute to a
healthy environment," says Virginia A. Stallings, a professor of pediatrics
at the University of Pennsylvania and chairwoman of the panel that wrote the
The recommendations would also ban high-sugar sports drinks from elementary
and middle schools. Those drinks, along with some snack foods including baked
potato chips and pretzels, would be allowed in high schools, but only during
limited times after class hours, the report states.
Some states, including California, have passed laws limiting junk food sales
in schools. But many others have not. Individual school districts are mandated
by law to come up with student body nutrition plans, but the plans range widely
in quality and depth, experts say.
The IOM's committee members said a single standard, whether adopted by
Congress or by administrative regulation, is required.
"There is such a huge variety in levels of commitment to nutrition
standards," says Rosemary Dederichs, a panel member who is also director of
the food services department at the University of Minnesota.
Voluntary Pledges by Industry
Major snack food and beverage companies recently launched voluntary pledges
to limit junk food sales in public schools. Wednesday's recommendations are
slightly more strict in that they urge limits to portion sizes and other
factors not included in the industry pledges.
In a statement, Alison Kretser, senior director of nutrition and health
policy for the Grocery Manufacturers of America, said the IOM report
"shines an important spotlight" on childhood obesity. But the report
"ignores the tremendous progress that has been made in recent years in
improving the school food environment -- changes that were developed as the
result of dialogue and collaboration between the food industry, educators,
parents, and health groups," she said.
The recommendations cannot be enforced unless government entities -- most
likely Congress -- step in to enact them.
Lawmakers favoring federal nutrition standards for all school food said
Wednesday's report would bolster their cause.
"Voluntary guidelines were a good first step," Sen. Tom Harkin,
D-Iowa, told reporters.
"The health of our children is too important to leave to unenforceable
voluntary guidelines," said Harkin, who chairs the Senate Agriculture
Committee. The panel has jurisdiction over school nutrition programs.
By Todd Zwillich
Reviewed by Louise Chang
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