Barbequed Peaches And Tofu Cream

Here are two "health-conscious" recipes from the folks at We Care Spa in Palm Springs, CA.

They specialize in fasting as a means of cleansing one's body. Their guests go on an all-liquid diet for the duration of their stay. The spa also teaches clients how to eat more carefully upon leaving - hence the food items here.

"We Care" can be found on the web at www.wecarespa.com.


Tofu Cream
(a healthful and tasty substitute for whipped cream!)

2 packages of Hard Tofu
2 bananas
2 tbsp. honey
1 tsp. vanilla extract
2 tbsp. lemon juice

Place all ingredients into a blender and whip until smooth and creamy. Ready to use!

This dessert topping is excellent dolloped onto fresh fruit, or as a cake filling. We recommend it on barbequed peaches (below). Delicious!


Barbequed Peaches

6 fresh ripe peaches
1 tbspn melted butter
dash cinnamon

Wash peaches and cut in half. Remove pits. Brush with melted butter and a dash with cinnamon and barbeque. Grill a few minutes on each side (you may substitute broiling for grilling) until soft. Serve with Tofu Cream.

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