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Chef Eric Ripert on candid memoir, "32 Yolks"

| Eric Ripert is synonymous with culinary excellence of the highest order. He's a James Beard Award-winning chef and co-owner of Le Bernardin in New York City. The seafood restaurant has maintained a three-star Michelin rating, the highest possible, for the past 11 years. Ripert joins "CBS This Morning" to discuss his new memoir, "32 Yolks: From My Mother's Table to Working the Line."