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Suffering from "sugary, oily, fatty diets"? Here's how to improve eating habits

Is the protein bar you might be eating for breakfast more of a sugar bar? In her new book, “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World,” author Bee Wilson says people around the world have diets "rich in calories but poor in nutrients." Wilson joins "CBS This Morning" to discuss our changing eating habits and how to improve them.
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