Whole Foods Recalls Possibly Tainted Beef

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Whole Foods Market is recalling fresh ground beef sold between June 2 through Aug. 6, including beef possibly sold in Ohio, because of worries over E. coli bacteria contamination.

The company has received reports that seven people in Massachusetts and two people in Pennsylvania who shopped at Whole Foods Market became ill, spokeswoman Libba Letton said.

The company's recalled beef was processed at the Nebraska Beef plant linked to the E. coli outbreak this summer, she said. Federal health authorities say there have been 49 confirmed illnesses tied to that outbreak.

The recalled beef might have been sold at Whole Foods Market stores in Connecticut, Rhode Island, Maine, Massachusetts, Florida, New Jersey, New York, Kentucky, Maryland, Ohio, Pennsylvania, Virginia, Washington D. C., Alabama, Georgia, North Carolina, South Carolina, Tennessee, Illinois, Michigan, Minnesota, Missouri, Nebraska, Wisconsin and Canada.

Whole Foods Market of Austin, Texas, is asking customers who may have purchased ground beef from June 2 though Aug. 6 to dispose of the product and return it to the store with the packaging or receipt for a refund. For more information, consumers can call 512-542-0878.