|For "Sunday Morning"'s annual food issue, world-renowned chef Thomas Keller has created an exclusive breakfast recipe called - what else? - The Sunday Morning. Check out his delicious recipe for Bacon and Cheddar Popover With Poached Hen Egg and Warm Maple Syrup, and watch him demonstrate for correspondent Tracy Smith how to poach an egg!
Don't miss "Sunday Morning" on Sunday, November 20 (9:00a.m. ET/PT; check local listings).
Recipe: Bacon and cheddar popovers, the "Sunday Morning"