From fructose to fat
April 1, 2012 4:00 PM
Biochemist Jean-Marc Schwarz uses cutting edge mass spectrometry to show how fructose turns into a type of fat that can increase risk factors for heart disease.
Is sugar toxic?
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- This is amazing news that is slowly turning the nutrition and diet industry on its head. Not to mention that it makes the US governments food nutrition programs and school lunch programs into a form of regimented poisoning. At our company,<a href="http://www.onlinemarketservices.com">Online Market Services,</a>, we have several clients who are focusing on this new science related to nutrition. It will be interesting to see where this data takes us.
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- The collusion between the food industries, big pharma, government "lack-of-competent unbiased oversight and insurance profits have steered the American public since the 1950's toward health destruction. The misinformation and disinformation is a deliberate attempt/success to dumb down the average consumer and create profit based entities exploiting American health / world health through fear. Health has to be a personal commitment based on viable information, research and individual action. No one making $'s off of peoples' ignorance really care if the product or service is beneficial or not. That's the American Way: anything for a buck. Sad.
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- We would be happy to sit down with CBS news and discuss these diets and the importance of looking for heart disease and cancer using the best methods available and to work with CBS news to help establish the types of studies necessary to address many of these important health issues. Please let us know.
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