Backstage with chef Chris Hastings
March 27, 2011 3:14 PM
Chef Chris Hastings, from Hot and Hot Fish Club, spoke with Lauren Wanko on how to easily make a bread pudding and the benefits of cooking with farro.
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March 27, 2011 3:14 PM
Chef Chris Hastings, from Hot and Hot Fish Club, spoke with Lauren Wanko on how to easily make a bread pudding and the benefits of cooking with farro.
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