The Philosopher's Kitchen

August 6, 2004 6:21 AM

The low-carb and the raw-food diets have been around for hundreds of years. Food historian Francine Seegan serves The Early Show centuries-old dishes with a modern twist.

  • Read Story
    • Share:
    • Recommended
    • Reducing Holiday Stress Reducing Holiday Stress

      3:52 November 26, 2009

    • Susie Talks Latest Adventure Susie Talks Latest Adventure

      3:42 November 26, 2009

    • Bruce Greenwood on Fostering Pets Bruce Greenwood on Fostering Pets

      4:58 November 26, 2009

    • Thanksgiving Cooking Questions Thanksgiving Cooking Questions

      3:51 November 26, 2009

    • Super Susie Swims with Dolphins Super Susie Swims with Dolphins

      2:41 November 26, 2009

    • Toyota Recalls 4 Million Vehicles Toyota Recalls 4 Million Vehicles

      1:24 November 26, 2009