Mississippi Cuisine on a Budget

November 7, 2009 1:00 PM

On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.

  • Read Story
  • 1 Comment
    Join the conversation

    Share:
    • Recommended
    • San Diego's Newest Addition San Diego's Newest Addition

      2:39 November 25, 2009

    • Teen Burn Victim in Recovery Teen Burn Victim in Recovery

      4:01 November 25, 2009

    • Lambert Fans Show Support Lambert Fans Show Support

      4:10 November 25, 2009

    • Adam Lambert's Mom Speaks Adam Lambert's Mom Speaks

      2:17 November 25, 2009

    • Robin William Talks 'Old Dogs' Robin William Talks 'Old Dogs'

      4:52 November 25, 2009

    • Adam Lambert Live Adam Lambert Live

      3:49 November 25, 2009