Mississippi Cuisine on a Budget

November 7, 2009 1:00 PM

On this week's "Chef on a Shoestring", John Currence, a chef from Oxford, Mississippi will prepare Wild Mushroom & Goat Cheese "Pop Tarts", Garlic Studded Pork Roast and Chocolate Espresso Cake.

  • Award-Worthy Southern Cuisine, on a Budget

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