Food addiction: Is the food industry creating an epidemic?

Food addiction: Is the food industry creating an epidemic?

March 20, 2013 6:10 AM

Michael Moss, investigative reporter for The New York Times, talks to Charlie Rose and Norah O'Donnell about his new book, "Salt Sugar Fat: How the Food Giants Hooked Us," which suggests food companies manipulate their products to make us buy and eat more.

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