
The Dish: Brad Farmerie's Moroccan lamb shank
November 3, 2012 7:56 AM
Chef Brad Farmerie runs NYC restaurants Public and Saxon and Parole. He shares his ultimate dish, moroccan lamb shank and goat cheese grits.
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November 3, 2012 7:56 AM
Chef Brad Farmerie runs NYC restaurants Public and Saxon and Parole. He shares his ultimate dish, moroccan lamb shank and goat cheese grits.
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