Alice's Restaurant
March 15, 2009 7:52 PM
Legendary cook and natural food enthusiast Alice Waters creates a breakfast treat for Lesley Stahl.
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March 15, 2009 7:52 PM
Legendary cook and natural food enthusiast Alice Waters creates a breakfast treat for Lesley Stahl.
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And heavily soaking everything in olive oil, hello gastroenterologist.
Using fresh, local ingredients is a good thing.
Hyping $4 tomatoes, cooked hobo-style (Hobo's have an excuse, they need to burn scrap wood to stay warm at night), soaking everything olive oil -- yuppiness on steroids.
But, the preparation side was a bit much and certainly inconsistent with the ?back to nature? kick.
Cooking the egg on a spoon over that huge open wood fire was over the top. My rough calculations indicate the heat gain to the kitchen provided by that wood burning monster took the equivalent of at least two home air conditioners to offset.
So, now we have the added air and heat pollution from the wood fire and the additional emissions from the local fossil fueled generating plant supplying the juice to the air conditioners. Let?s hope this trend does not catch on!
John W. Matzinger
4230 Northridge Way
Bellingham, WA 98226
360-671-6838