
Cordon Bleu Chocolate
October 31, 2008 7:47 AM
Sandra Messier, from the famed French cooking school Cordon Bleu explains the history of this confectionery from its origin as a beverage for Marie Antoinette.
Video
Obama: Sexual assault a "crime" that has "no place" in U.S. military
1 of 9
Video
Jodi Arias' full statement to jury
2 of 9
Video
All That Mattered: The Brooklyn Bridge turns 130
3 of 9
Video
Graphic video: Man dead in "truly shocking" London attack
4 of 9
Video
Adorable 2-year-old sings Pearl Jam
5 of 9
Video
Okla. tornado survivor finds dog buried alive under rubble
6 of 9
Video
Flavored water: Healthy or not?
7 of 9
Video
AT&T adding new fee to wireless contracts
8 of 9
Video
TGI Fridays accused of tampering with premium alcohol
9 of 9

October 31, 2008 7:47 AM
Sandra Messier, from the famed French cooking school Cordon Bleu explains the history of this confectionery from its origin as a beverage for Marie Antoinette.
Queenstown: Adventure capital of the world 4:58 March 5, 2013
Sheep: A major industry and tourist attraction 4:28 March 5, 2013
The wild foods of New Zealand 4:38 March 5, 2013
How the other half lives and vacations in New Zealand 4:05 March 5, 2013
Tour of effects house that worked on LOTR 3:56 March 5, 2013
Boston Globe endorses Huntsman -- not Romney 0:26 January 6, 2012
"Bones" on board 0:26 January 6, 2012