An Improvised Meal

An Improvised Meal

June 14, 2007 7:18 AM

Sally Schneider, author of "The Improvisational Cook" book prepared a three-course meal for four under a $40 budget. She made caramelized onion dip, slow roasted fish in a sauce and a lime curd tart.

A Chef Who Improvises
  • Recommended
  • "Early Coffee" with Julie Andrews

    9:30 July 23, 2010

  • Rick Springfield Backstage Rick Springfield Backstage

    2:43 April 7, 2009

  • Toll Of Bridge Collapse Toll Of Bridge Collapse

    3:33 April 10, 2008

  • Harry Pulled From The War Harry Pulled From The War

    5:46 March 1, 2008

  • March Madness Gizmos March Madness Gizmos

    4:41 March 1, 2008

  • Where The Germs Are Where The Germs Are

    4:06 February 23, 2008

  • The King Of Contests The King Of Contests

    3:27 February 23, 2008