Haute Creole Under $40

Chef Richard Chamberlain from Dallas' Chamberlain's Steak & Chop House demonstrates how to prepare a flank steak for four, with dessert, for only forty dollars.

Brian Bistrong, the executive chef at The Harrison in New York cooked up a chicken dinner for four in a $40 budget. He made chicken soup, roasted chicken and blood oranges with yogurt for dessert.

Today's Chef on a Shoestring, Suzanne Goin, winner of the prestigious James Beard award cooked up a three-course meal of turkey, sweet potato and a pumpkin cake all within a $40 budget.

Tory McPhail shows off some of New Orleans' famous cuisine on "Chef on a Shoestring." He cooks up an amazing meal for four under $40.

Joey Campanaro cooks up an amazing menu on "Chef on a Shoestring:" arugula and peach salad, roasted chicken on a bed of sautéed mushrooms, spinach and tomatoes, and strawberry plum cobbler.

At least nine people died in a series of morning shootings in Baghdad. Meanwhile, Saddam Hussein's trial could begin as early as September. CBS News' Alison Harmelin reports from Washington.