NEW YORK, June 27, 2009

Gourmet Mexican Resort Fare, On A Budget

"Shoestring" Chef John Gray Tries To Prep Meal You Could Make At Home, On Budget Of Mere $35

  • Play CBS Video Video Gourmet Mexican Meal Under $35

    On this week's 'Chef On A Shoestring', chef John Gray shows Erica Hill how to prepare a meal including spinach salad with bacon vinaigrette, grilled chicken with grilled fruit and vegetable salad.

  • Chef John Gray prepares a grilled whole chicken — popular in Mexico, where he owns several gourmet restaurants — as <I><B>The Early Show</B></I>'s

    Chef John Gray prepares a grilled whole chicken — popular in Mexico, where he owns several gourmet restaurants — as The Early Show's "Chef on a Shoestring," June 27, 2009.  (CBS)

  • News Tools Recipes Galore

    Searching for a new dish? Get cooking with recipes presented on "The Early Show"!

(CBS) 

Warm Banana Nut Bread with Drizzled Honey

INGREDIENTS:
4 tablespoons vegetable oil
1 egg
1-1/2 ripe banana
1-1/2 cups flour
1 tablespoon sugar
11 ounces condensed milk
1 tablespoon walnuts
2 teaspoons vanilla
1 tablespoon honey
2 cups heavy cream

METHOD:

Preheat oven to 350°F.

Place the vegetable oil, egg, banana, flour, sugar, condensed milk, walnuts and vanilla in a blender and blend on medium speed until smooth. Butter four muffin pans and pour blended ingredients into the muffin pans. Bake for 25 minutes and test with a toothpick; when it comes out clean the bread is finished. Remove from the oven and let cool for 10 minutes before removing from pan.

Whip heavy cream until stiff peaks are formed. To serve place muffin on plate and drizzle with 1 tablespoon of honey and top with a spoon of whipped cream.


So, how did John do in our "How Low Can You Go?" competition?!

Spinach Salad:
spinach $5.00
bacon $2.49
red onion $.66
feta cheese $1.75
total $9.90

Grilled Chicken:
chicken $7.96
red pepper $1.00
tomatoes $1.50
nectarine $.63
peach $.56
figs $2.99
Serrano chile $0.18
basil $1.50
cilantro $.69
paprika $.99
total $18.00

Banana Bread:
banana $1.00
condensed milk $1.59
walnuts $.99
honey $2.19
heavy cream $1.19
total $6.96

Grand Total: $34.86

Our current leaders:


1. Paul Liebrandt $32.35
Corton

2. Scott Peacock $32.60
Watershed Restaurant

3. Joey Campanaro $33.27
The Little Owl

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Add a Comment
by sam-kiley June 28, 2009 9:48 AM EDT
coucou,
la grillade de poulet superbe,il aurait pu enlever la graisse du poulet quanbd meme...a part cela le menu est parfait pour l'été, la salade aux épinards aussi trés bien,le dessert miam miam.. merci chef john gray, erica aussi merci.
Reply to this comment
by lumpyplace June 27, 2009 10:17 AM EDT
Good morning - What does Chef Gray mean when he says to butter four muffins pans for the Warm Banana Bread recipe? On your show it looked like he used loaf pans. I have a gang of kids and grandkids who'll love that loaf! Blessings from Ann on the Cabot Trail in Cape Breton, Nova Scotia
Reply to this comment

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