Bobby Flay's Super Bowl Cook-Off

Celeb Chef Preps Local Specialties From Pittsburgh And Arizona

(CBS) 

Chicken Wings with Chipotle Honey Glaze & Ranch Dipping Sauce -- Arizona

Serves: 4

Ranch Dipping Sauce
1 cup sour cream
1/4 cup buttermilk
1/2 small onion, grated
2 cloves fresh garlic, finely chopped
Salt and freshly ground black pepper

Whisk together all ingredients, cover and refrigerate for at least 30 minutes before serving.

Wings
1 cup honey
1 tablespoon chipotle in adobo puree
1 tablespoon ancho chile powder
1 quart canola or peanut oil
3 lbs chicken wings
1/4 cup ancho chile powder
Salt and freshly ground black pepper

1. Whisk together honey, chipotle, ancho powder and salt and pepper in a large bowl.
2. Heat the oil in a large high sided saucepan over medium heat until it reaches 365 degrees on a deep fat thermometer. Season the wings with the ancho powder, salt and pepper. Fry the wings in batches until golden brown and cooked through, about 7 minutes. Remove with a slotted spoon to a plate lined with paper towels for oil to drain for a few seconds. Place in the honey mixture and toss to coat. Serve with ranch dressing on the side.

Fried Chicken Wings with Sweet & Sour Sauce, Blue Cheese & Parsley -- Pittsburgh

Serves: 4

Sweet & Sour Dressing
2 tablespoon olive oil
2 cloves garlic, finely chopped
3 tablespoons ketchup
3 tablespoons tomato paste
1 heaping tablespoon Dijon mustard
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
Salt and freshly ground black pepper
1/4 pound crumbled blue cheese
1/4 cup finely chopped fresh flat leaf parsley
1 quart canola oil
3 lbs chicken wings
Salt and freshly ground black pepper

1. Heat the oil in a small saucepan over medium heat. Add the garlic and cook until soft, about 1 minute. Whisk in the ketchup and tomato paste and cook for 2 minutes.
2. Add the remaining ingredients and cook until just heated through, about 2 minutes longer and season with salt and pepper. Let cool to room temperature. Transfer to a large bowl. Gently mix the cheese and parsley in a small bowl.
3. Heat the oil in a large high sided saucepan over medium heat until it reaches 365 degrees on a deep fat thermometer. Season the wings with salt and pepper. Fry the wings in batches until golden brown and cooked through, about 7 minutes. Remove with a slotted spoon to a plate lined with paper towels for oil to drain for a few seconds. Place in the sweet and sour mixture and toss to coat. Transfer to a platter and sprinkle with the blue cheese/parsley mixture.

[danceteach]

I am from Pittsburgh and have enjoyed Primanti''s Brothers sandwiches countless times. I was very surprised and slightly offended while watching the sandwich being made. First, the meat is a burger patty , not shaved,like in a Philly! Second, I have never had fried egg on the Pitts-burgher Cheese Steak.
Egg is offered on the double egg and cheese sandwich but not on the signature sandwich. Just felt the need to share.