Go "Fusion" To Spice Up A Day, On A Budget
"Chef On A Shoestring" Akhtar Nawab Has Indian Roots, Grew Up In Kentucky, And Has Manhattan Eatery!
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Play CBS Video Video Cooking Fabulous Fusion Chef Akhtar Nawab shows Chris Wragge how to make a spicy and eclectic meal with a $40 budget.
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"Chef on a Shoestring" Akhtar Nawab prepares Roasted Chicken and Brussels Sprouts with Curry Spice Rub with Chris Wragge. (CBS)
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In The Spotlight Chef on a Shoestring Check out recipes and tips from many chefs who accepted our "Chef on a Shoestring" challenge!
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News Tools Recipes Galore Searching for a new dish? Get cooking with recipes presented on "The Early Show"!
Roasted Chicken, Brussels Sprouts and Curry
INGREDIENTS:
1 three-and-a-half-pound chicken
2 ounces butter, softened
4 sprigs thyme
2 cups Brussels sprouts, split in half
2 cups parsnips, with core removed
4 teaspoons curry powder
4 teaspoons olive oil
METHOD:
Pre-heat the oven to 400°F
Toast the curry powder until aromatic, about a minute and let cool. Then, rub chicken with butter.
Season the chicken generously with the curry powder, salt and pepper.
Place the chicken in a large baking dish and place in the oven.
Halfway through the cooking - about 20 minutes - add the Brussels sprouts, parsnips and thyme. Continue to cook everything together until the vegetables are tender, about another 20 minutes.
Banana Bread Pudding with Cardamom
INGREDIENTS:
1/4 cup sugar
1/4 cup milk
1/2 cup heavy cream
2 eggs
1/2 teaspoon cinnamon
1 pinch ground cardamom
1 loaf brioche, diced
2 bananas
vanilla ice cream or gelato
METHOD:
Combine the sugar, milk and heavy cream in a medium-size mixing bowl.
Then add eggs, one at a time, as well as the cinnamon and the cardamom, whisk until smooth.
Add sliced bananas and diced bread and leave to soak for about 10 - 15 minutes.
Spoon into a baking dish and bake at 350 for about 20 minutes.
Serve with vanilla ice cream or gelato.
So, how did Akhtar do with our $40 budget?
1ST COURSE
Beets $3.87
Thyme $1.49
Garlic .39
Cumin Seeds $2.99
Honey $2.19
Dijon $2.69
Pistachios $2.00
2ND COURSE
Whole Chicken $6.36
Brussels Sprouts $2.00
Curry Powder $1.99
3RD COURSE
Heavy Cream $1.19
Cardamom $4.69
Brioche $3.49
Bananas .62
Parsnips 1.99
Ice Cream $1.99
TOTAL COST = $39.94!
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Want to do a real service show how to do family meals on a budget of $10. Be really creative and show us how a real family on a real budget can do it!!
Want to do a real service show how to do family meals on a budget of $10. Be really creative and show us how a real family on a real budget can do it!!