Fall Brunch, On A Shoestring
Leading Young New York Chef John Fraser Whips One Up, On The Saturday Early Show
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Play CBS Video Video Frittata Brunch On A Shoestring Manhattan restaurateur Chef John Fraser creates the ideal brunch with goat cheese frittata, brioche French toast and bread pudding. Recipes for a delicious meal for four people, all for under $40!
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The French Toast with Fig Salad prepared by Dovetail restaurant owner and chef John Fraser, on "Chef on a Shoestring" Saturday (CBS)
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In The Spotlight Chef on a Shoestring Check out recipes and tips from many chefs who accepted our "Chef on a Shoestring" challenge!
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News Tools Recipes Galore Searching for a new dish? Get cooking with recipes presented on "The Early Show"!
Fraser is known for his use of farm-fresh produce and classical European technique.
Recently, Dovetail began serving brunch, so The Saturday Early Show challenged Fraser to prepare a three-star, three-course brunch for four on our shoestring budget of just $40.
He opted for dishes straight from Dovetail's menu.
MENU
Bacon Spinach & Goat Cheese Frittata
French Toast with Fig Salad
Steamed Gingerbread Pudding
FOOD FACTS:
Frittata: A type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelet, a frittata is prepared in a skillet. However, while an omelet is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop, but then broiled to finish and served open-faced.
Brioche: A highly-enriched French bread, whose high egg and butter content give it what's seen as a rich and tender crumb. It has a dark, golden and flaky crust from an egg wash applied before and after proofing.
TAKE-HOME TIPS
RECIPES
Bacon Spinach & Goat Cheese Frittata
6 Eggs
1 cup Milk
2 teaspoon Extra Virgin Olive Oil
1 teaspoon salt
4 strips bacon, sliced into lardoons, slightly cooked
1 cup crumbled, goat cheese
2 scallions, chipped fine
Preheat oven to 325°F.
Whisk eggs, milk, olive oil and salt in a mixing bowl.
Gently fold in bacon, goat cheese, spinach and scallions.
Place in a greased pie plate.
Cook for 20-25 minutes until set and golden brown on top.
For more recipes, go to Page 2.
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- I had never seen you eat that much in a show as today, I must have the recipe please. I watch you from Mexico City. Was it the french toast with figs?
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- Anxious to try these recipes...I love good brunch recipes.
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