No Debating This: St. Louis BBQ Great!
Tom Coghill Of Iron Barley Restaurant Uses Chain Saw To Cut Side Of Pork Loin From Bone, Then Shows How To Smoke It
-
Play CBS Video Video Power Tool Barbecue Maggie Rodriguez gets a power tool cooking lesson from Tom Coghill, chef and owner of Iron Barley restaurant.
-
Tom Coghill takes some finished pork loin off the smoker on The Early Show Friday (CBS)
-
News Tools Recipes Galore Searching for a new dish? Get cooking with recipes presented on "The Early Show"!
On The Early Show Friday, co-anchor Maggie Rodriguez, who was in town covering the vice presidential tussle between Joe Biden and Sarah Palin, got a lesson in smoking pork loin from Tom Coghill, owner and chief chef of the Iron Barley restaurant.
He began by using a -- battery-operated chain saw to cut the side of meat from the bone.
Then, he showed how to put a rub all over the pork loin -- rub he said consists of "everything" on the shelf, herb-and-spice-wise.
Then, he put it on a portable smoker he brought to the set, and finally, took some finished pork loin off the smoker, cut it up, and offered Maggie a taste. It had been smoking for three hours:
Copyright MMVIII, CBS Interactive Inc. All Rights Reserved.

Best-selling author Mitch Albom on his first nonfiction work since "Tuesdays with Morrie."




