ST. LOUIS, Oct. 3, 2008
No Debating This: St. Louis BBQ Great!
Tom Coghill Of Iron Barley Restaurant Uses Chain Saw To Cut Side Of Pork Loin From Bone, Then Shows How To Smoke It
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Play CBS Video Video Power Tool Barbecue Maggie Rodriguez gets a power tool cooking lesson from Tom Coghill, chef and owner of Iron Barley restaurant.
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Tom Coghill takes some finished pork loin off the smoker on The Early Show Friday (CBS)
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On The Early Show Friday, co-anchor Maggie Rodriguez, who was in town covering the vice presidential tussle between Joe Biden and Sarah Palin, got a lesson in smoking pork loin from Tom Coghill, owner and chief chef of the
He began by using a -- battery-operated chain saw to cut the side of meat from the bone.
Then, he showed how to put a rub all over the pork loin -- rub he said consists of "everything" on the shelf, herb-and-spice-wise.
Then, he put it on a portable smoker he brought to the set, and finally, took some finished pork loin off the smoker, cut it up, and offered Maggie a taste. It had been smoking for three hours:
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