"Big Daddy" Does Ribs - On A Small Budget
Newest Food Network "Star," Aaron McCargo Jr., Acccepts "Chef On A Shoestring" Challenge
-
Play CBS Video
Video
Food Network Star's Tasty Ribs!
The Next Food Network Star, Aaron McCargo Jr., cooks up a delicious "Chef On A Shoestring" 3-course meal consisting of macaroni salad, delicious ribs and a tasty sweet potato pie desert!
-
Chris Wragge to work on "Chef On A Shoestring.""/>
Photo
Aaron McCargo Jr., of The Food Network show "Big Daddy's House," puts Chris Wragge to work on "Chef On A Shoestring." (CBS)
-
In The Spotlight
Chef on a Shoestring
Check out recipes and tips from many chefs who accepted our "Chef on a Shoestring" challenge!
-
News Tools
Recipe Finder
Searching for a new dish? Get cooking with The Early Show's recipe archive.
In an instant, he went from hospital chef to TV star.
McCargo's new show on that network, "Big Daddy's House," debuts Sunday.
But on Saturday, McCargo took on The Early Show's "Chef on a Shoestring" challenge of making a three-course meal for four on the slim budget of $40.
Aaron not only brings his passion for down-to-earth cooking to the kitchen, he brings a warm and inviting personality.
The Food Network says "Big Daddy's House" features "simple, fun and mouth-watering recipes that illustrate Aaron's love for big, bold flavors."
McCargo's menu on Saturday: Macaroni Salad, Big Daddy's Ribs and Seasoned Corn, and Big Mama's Sweet Potato Pie.
Food Fact
St. Louis Style Ribs are cut from the spare ribs, and the brisket bones are removed from the bottom of the rib rack. By removing the lower, most wasteful portion of the ribs, you are left with the center-bone only. Slow cooking over low heat is the key to success when cooking ribs. Barbecue aficionados in St. Louis like to use the phrase "low and slow" to describe this cooking method.
Take-Home Tips
RECIPES
MACARONI SALAD
1 pound elbow noodles
6 large eggs
1-1/2 cups mayonnaise
1/4 cup pickle relish
2 tablespoons finely diced onions
2 tablespoons finely diced celery
Dash hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
In a large pot with boiling, salted water, cook pasta for 8 to 10 minutes until cooked. Drain and cool.
In a medium saucepan, cover eggs with water and bring to a boil. Cover the saucepan and remove it from the heat.
Let eggs sit for 10 minutes.
Remove eggs and shock in ice water.
Once thoroughly cooled, peel eggs and roughly dice.
In a large bowl, add mayonnaise, relish, onions, celery, hot sauce, and Worcestershire. Mix until well combined.
Add pasta to bowl and toss with dressing. Season well with salt and pepper.
FOR MORE OF McCARGO'S RECIPES, GO TO PAGE 2.
© MMVIII, CBS Interactive Inc. All Rights Reserved.
Video and Galleries from Chef On A Shoestring
- Latest in Chef On A Shoestring
- Thrill at the Grill, on a Shoestring!
- Ultimate July 4th Clambake, On A Budget!
- Gourmet Mexican Resort Fare, On A Budget




Items not included on the cost list:
1st course
6 eggs
2nd course
3 cups brown sugar
1/2 lb salted butter
Dessert
2 eggs
1 cup brown sugar
The 2 eggs on the dessert would have busted the budget.
GOOD LUCK, AARON! You have a lot of fans out there!
-
by mjmmcduffy
August 4, 2008 2:05 PM PDT
- Congratulations Aaron McCargo Jr. and all the best to you "Big Daddy." Ignore the critics (on-line) and continue to do your thing. I liked the way you mixed Mayo & veggies and then added to Mac for salad. Also, enjoyed "Big Daddy''s House." I do not see the recipes on-line yet! Continued success!
-
Reply to this comment
-
See all 17 Comments