Salmonella Illness Toll Tops 1,000
Outbreak Linked To Tomatoes Is Worst In Years; Peppers May Be Implicated, Too
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In this June 9, 2008 file photo, Mark Roh, U.S. Food and Drug Administration's acting regional director, holds a bag of tomatoes being tested for salmonella bacteria at FDA's southwest regional research lab, in Irvine, Calif. (AP Photo/Kevork Djansezian)
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Certain raw tomatoes red round, plum and Roma remain a chief suspect and the government stressed again Wednesday that all consumers should avoid them unless they were harvested in areas cleared of suspicion.
But people at highest risk of severe illness from salmonella also should not eat raw jalapeno and serrano peppers, the Centers for Disease Control and Prevention urged Wednesday. The most vulnerable are the elderly, people with weak immune systems and infants.
Raw jalapenos caused some of the illnesses, conclude CDC investigations of two clusters of sick people who ate at the same restaurant or catered event.
But jalapenos cannot be the sole culprit because many of the ill insist they didn't eat hot peppers or foods like salsa that contain them, CDC food safety chief Dr. Robert Tauxe told The Associated Press. As for serrano peppers, that was included in the warning because they're difficult for consumers to tell apart.
In some clusters of illnesses, jalapenos "simply were not on the menu," Tauxe said. "We are quite sure that neither tomatoes nor jalapenos explain the entire outbreak at this point. ... We're presuming that both of them have caused illness."
That has Food and Drug Administration inspectors looking hard for farms that may have grown tomatoes earlier in the spring and then switched to pepper harvesting, or for distribution centers that handled both types of produce.
Also still being investigated is fresh cilantro, because a significant number of people who got sick most recently say they ate all three raw tomatoes, jalapenos and cilantro.
"I understand the frustration" that after weeks of warnings, the outbreak isn't solved, Tauxe said. "But we really are working as hard and as fast as we can to sort out this complicated situation and protect the health of the American people."
Added FDA food safety chief Dr. David Acheson: "It's just been a spectacularly complicated and prolonged outbreak."
The outbreak isn't over, or even showing any sign of slowing, said Tauxe with about 25 to 40 cases being a reported a day for weeks now, to a total of 1,017 known since the outbreak began on April 10.
Illnesses now have been reported in 41 states and even four cases in Canada, although three of those people are believed to have been infected while traveling in the U.S. and the fourth is still being probed.
At least 300 people became ill in June, with the latest falling sick on June 26. Two deaths are associated with the outbreak a Texas man in his 80s, and another Texas man who died of cancer but for whom salmonella may have played a role and 203 people have been hospitalized.
The toll far surpasses what had been considered the largest foodborne outbreak of the past decade, the 715 salmonella cases linked to peanut butter in 2006, Tauxe said. In the mid-1990s, there were well over 1,000 cases of cyclospora linked to raspberries, and previous large outbreaks of salmonella from ice cream and milk.
The CDC acknowledges that for every case of salmonella confirmed to the government, there may be 30 to 40 others that go undiagnosed or unreported.
"The outbreak could actually be tens of thousands of people rather than 1,000 people," agreed Caroline Smith DeWaal of the consumer advocacy Center for Science in the Public Interest. "It's certainly a disturbing event to have this many illnesses spanning this many months."
© MMVIII The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.



Look, it''s apparent, they really don''t know exactly what the source is! Which means, they better put a few more inspectors on it, take a few more samples, and find out fast BEFORE it becomes a major problem.
This is one of those services government provides that absolutely must function efficiently and correctly. The food supply in this country has to be maintained uncontaminated and safe to eat.
I simply cannot believe all the unclean, tainted, and poisoned food events that have occurred under the Bush administration. They have failed miserably on this.
Question # 1:
Who handles the food?
Who handles the food?
I recently read another article where they found it in peppers (jalepeno and another????) also in cilantro. Salmonella is in EVERYTHING.
I think too at this point some of these people are trying to "cash in" on the issue and may not exactly be telling the truth about what they ate.
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Posted by stn_sage
Is this a serious post?
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by jimchip007-2009
July 10, 2008 9:44 PM PDT
- Katie,
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Reply to this comment
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See all 13 CommentsWhile everybody is doing the " Rube Goldberg Shuffle "
trying to figure out where this Salmonella is coming from, to the mix of veggies that I heard about on tonights show that they are investigating,
just add onions and you have " SALSA " !!!!!!!!!