Tomatoes Linked To Salmonella Outbreak

Fresh, Uncooked Tomatoes Believed The Culprit Behind Sickness Of Dozens In 9-States

(AP)  An outbreak of salmonella food poisoning first linked to uncooked tomatoes has now been reported in nine states.

U.S. health officials said Tuesday that lab tests have confirmed illnesses in Texas and New Mexico as the same type of salmonella, right down to the genetic fingerprint. An investigation by Texas and New Mexico health authorities and the Indian Health Service tied those cases to uncooked, raw, large tomatoes.

The New Mexico Department of Health said that so far, 39 people from nine counties in New Mexico have become ill from the strain of salmonella, called salmonella Saintpaul. There have been no deaths, but several people have been hospitalized.

The New Mexico patients, who began to become ill on May 6, have come from Bernalillo, Cibola, Curry, Dona Ana, McKinley, Otero, San Juan, Sandoval and Socorro counties.

At least 17 people in Texas and New Mexico have been hospitalized. None have died, according to the U.S. Centers for Disease Control and Prevention.

An additional 30 people have become sick with the same infection in Arizona, Utah, Colorado, Kansas, Idaho, Illinois and Indiana. CDC investigators are looking into whether tomatoes were culprits there, too.

In Texas and New Mexico, raw large tomatoes - including Roma and red round tomatoes - were found to be a common factor in the illnesses. But no farm, distributor or grocery chain has been identified as the main source, said Casey Barton Behravesh, a CDC epidemiologist working on the investigation.

"The specific type and source of tomatoes is under investigation," she said.

The U.S. Food and Drug Administration on Tuesday alerted consumers in New Mexico and Texas that the outbreak appeared to be linked to certain types of raw red tomatoes and products containing raw red tomatoes, but said the specific type and source was under investigation.

The FDA suggested people in the two states limit their tomato consumption to tomatoes that have not been implicated in the outbreak. Those include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached and homegrown tomatoes.

Salmonella is a bacterial infection that lives in the intestinal tracts of humans and other animals. The bacteria are usually transmitted to humans by eating foods contaminated with animal feces.

Most infected people suffer fever, diarrhea and abdominal cramps starting 12 to 72 hours after infection. The illness tends to last four to seven days.

Many people recover without treatment. However, severe infection and even death is possible. Infants, the elderly and people with weakened immune systems are at greatest risk for severe infections.

In Texas and New Mexico, patients ranged in age from ages 3 to 82. Most were interviewed and most said they ate raw tomatoes from either stores or restaurants before becoming ill between April 23 and May 27.

[lewiston14]

Growing our own is a good idea if we had more then a 3 month growing season. In 5 months it will be snowing again. Tomatoes dont like cold

[lewiston14]

rf35 where are you located near the problem area?
Hope she feels better soon! Lew

[ofbyfor1]

Grow your own.

[rf35]

My wife and I had some raw tomatoes sliced on burgers I grilled this weekend. She now has symptoms of salmonella infection. Add another to the New Mexico tally. At least this article explains why she has been sick since Tuesday morning.

[spadeisspade]

The fact that everyone is freaking out about this outbreak shows plainly how ignorant people are to what exactly causes food born illnesses. When you hire workers that defecate in the fields because they aren''t given breaks and fertilize the plants with cow manure there WILL be bacteria on the food no matter how much oversight, inspections, etc. we impose or have. Consumers take on the risk, sometimes people get sick.

[smiley676]

Salmonella is generally not removed by washing tomatoes. If the veggies you bought have salmonella and you don''t cook them (which most don''t during the summer), you are likely to get salmonella.

We need some serious oversight on where these veggies are being grown.

[lewiston14]

I know what a plum tomato looks like as well as a cherry tomato but are not most tomatoes red and round. This time of year tomatoes are shipped in from who knows where. This story was a big help. Not

[blackwater66-2009]

Welcome to our 3rd World Country that we now have handed to us ! All our produce comes from 3rd world countries and none are inspected, we leave that up to the company that provides them to us, they are on the honor system to police themselves. The fox watching the hen house per say. Our farms are no longer producing food for us, its cheaper to get them from 3rd world countries, welcome to NAFTA folks !!

[nothappyatall]

Unfortunately, most of these "common sense" procedures are probably already in use. What cook does not wash tomatoes before use in a salad?"

The same ones who as kids were saved by child-proof caps and all the rest to protect them from their own stupidity- like the kid who ate 30 magnets and steel balls thinking they were CANDY- THESE are the ones who grow up and do things like cook without washing produce, and probably their hands either.

[gkeawe]

I wonder if these are genetically altered tomatoes?