FDA Urged To Ban Some Food Dyes
Group Says 8 Artificial Colorings May Cause Hyperactivity And Behavior Problems In Some Kids
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Food Dyes Come Under Attack
A consumer group is sounding an alert over artificial food dyes, claiming they cause hyperactivity in kids. Nancy Cordes reports.
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Are Food Dyes Safe?
The FDA is being called on to ban eight commonly used food dyes that several studies suggest may cause behavior problems in kids. Nancy Cordes reports.
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Controlled studies conducted over three decades have shown that children's behavior can be worsened by some artificial dyes, says the Center for Science in the Public Interest. The group noted the British government is successfully pressuring food manufacturers to switch to safer colorings.
Over the years, the FDA has consistently disputed the center's assertion. The agency's Web site contains a 2004 brochure that asks the question: "Do additives cause childhood hyperactivity?"
"No. Although this hypothesis was popularized in the 1970's, well-controlled studies conducted since then have produced no evidence that food additives cause hyperactivity or learning disabilities in children," the agency said.
Julie Zawisza, an FDA spokeswoman, said Tuesday that color additives undergo safety reviews prior to approval for marketing and that samples of each artificial coloring are tested. She said the agency reviewed one of the studies that the center cites in its petition calling for a ban.
"(We) didn't find a reason to change our conclusions that the ingredients are safe for the general population," Zawisza said. "Also note that the European Food Safety Agency has a similar view."
Food manufacturers agree with the FDA's claim that food dyes are safe, telling CBS News: "There is no need for consumers to alter their purchasing and eating habits."
But Beth Tribble says her 9-year-old Michael experienced hyperactivity, impulsivity and restlessness for years - until the minute she removed the dyes from his diet, reports CBS News correspondent Nancy Cordes.
"There is no purpose for these dyes to be in our food," Tribble said.
Whole Foods and Trader Joe's claim their products have none - but in most supermarkets, dye-filled foods can be hard to spot, reports Cordes.Read Nancy Cordes' blog about food dyes.
Dyes are used in countless foods and are sometimes used to simulate the color of fruits or vegetables. The additives are particularly prevalent in the cereals, candies, sodas, and snack foods pitched to kids.
"The purpose of these chemicals is often to mask the absence of real food, to increase the appeal of a low-nutrition product to children, or both," said the center's executive director, Michael F. Jacobson. "Who can tell the parents of kids with behavioral problems that this is truly worth the risk?"
The colorings the center seeks to ban are: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.
Robert Brackett, chief science officer for the Grocery Manufacturers Association, said the overwhelming majority of scientific evidence confirms the safety of certified food dyes.
"Based on these findings, there is no need for consumers to alter their purchasing and eating habits," Brackett said. "They and their children can safely enjoy food products containing these food colors."
The colorings the center seeks to ban are: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.
© MMVIII, CBS Interactive Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.
Read Nancy Cordes' blog about food dyes.



Let''s keep in mind that the FDA approved thalidomide to treat morning sickness in the late 50''s. If you think that the FDA doesn''t have a vested interest in keeping food dyes on the market, you''re wrong. It''s all about money, all the time. Using real ingredients would cost food companies significantly more than using the fake stuff, so of course they want you to think that it''s "safe!"
Of course there are undisciplined children out there. Some kids are spoiled, and their behavior can be attributed to indulgent parenting. But it''s my belief that it takes effort and personal discipline to place a child on a dye-free diet and to maintain that diet. I don''t consider that to be lazy parenting. I find that the people who consider dyes harmful and are removing them from their children''s food are anything BUT poor parents. Poor parents don''t care.
Parenting practices cannot explain the differences in my children''s behavior (all 4 of them) before and after exposure to artificial food dyes. The parenting is the same. The girls'' ability to process thoughts and make good choices is what has been disrupted - by "safe" food dyes (or artificial flavors, preservatives, or scents). Ask them, they''ll tell you they "feel" different after a dietary infraction. I do to, btw.
A peek into my life: We (all 6 of us) worked hard all day - cleaning and gardening. We''re tired. It''s 6:30 and the hunger mantra''s going. We wiped out the leftovers for lunch. Lazy parent would go get some KFC or order a pizza. I get to make dinner from scratch so I can guarantee it is free of artificial additives. Who''s lazy?
I''d like to see which well-designed study shows it''s okay. Every study I''ve seen points to its harmful effects (Here''s a recent one with links to others: http://www.feingold.org/pg-study.html). The only ones I''ve seen that don''t show it''s ill effects are poorly designed and non-duplicatable.
CURE SOMETHING!
ANYTHING!
QUIT TREATING ILLNESS MAKING BILLIONS AND CURE IT!
PROVE YOU ARE WORTH THE BILLIONS OF DOLLARS AMERICA SPENDS ON YOU BEGGARS AND THIEVES EACH YEAR!
AMERICA DESERVES BETTER THAN YOU ARE GIVING IT!
AMERICA STAND UP OR SHUT UP!
Too much cash at stake, Too many crooked politicians with their hand in the cookie jar and far, far too many people in the FDA taking back handers.
Worse still, every American is, in one way or another consumming MONSANTO geneticaly engineered poisons, the result of which will be a disaster worthy of the most frightening Hollywood science fiction movie. They are as of now actively and knowingly turning us into creatures of the unknown.
My 10 year old son is very reactive to Red 40 in particular. When I eliminated it from our home he went through 4 days of what seemed like withdrawl and no one around me believes a portion of his behavior issues could be linked to food coloring. I hate that the dyes are in everything down to the childrens daily vitamins and even toothpaste!! He understands how it effects him and aviods it on his own. I agree, there isn''t any reason to have any of these dyes in our foods and orally consumed products!
Just so you know, food colorings are in so much more than you may realize. It''s in toothpastes, medicines, vitamins, lotions, body washes and soaps, most packaged foods (even so called healthy ones) have some sort of artificial additive, oranges have coloring added to the peel and I''ve even found it in fresh packaged salmon! It''s not just junk food!!
I searched diligently to find over-the-counter (OTC) medications for him that did not contain Red Dye 40. For a while is was almost impossible, but I am happy to report that a few of these medications are now being produced without Red Dye 40.
No one knows what causes ADHD?? Do they really know how to avoid it, or treat it?? Do we really know what these medications are doing to our children, just to mask symptoms of a "condition" that no one knows exactly what it is or how to cure it?? We are raising a generation of chemically dependent (tortured) children and only a few "insightful" individuals (mostly concerned parents) seem to care.
We are much healthier and much more sane after taking these chemicals out of our diets and products. These chemicals really do affect a child''s ability to have self control.
I''ve seen it in kids with ADHD, Autism and even kids who act normally (until they get the chemicals). I''ve seen "normal" kids after eating chemical laden foods have major meltdowns and anger control problems, get hyper and impulsive and become mean and uncontrollable. It''s definitely not the parenting in these cases - you can see the immediate reactions!
Take a good look at the INDEPENDENT research. It''s there in writing that scientists with nothing to gain see the changes in children when given these chemicals. www.feingold.org has got tons of information on research that backs this up.
I live this horror every day. If my son gets any food chemicals, he absolutely has bad behavioral reactions. It can range from being extremely emotional to kicking and hitting our dog to being very hyper and impulsive to even being a little OCD. As long as we are very strict about his diet, he is a wonderful child who needs very little discipline.
The parents of these kids work really hard to understand what is going on with their kids. When the children have these reactions, there really is not much they can do to make it better. Discipline really has no (or very little) effect when my son is reacting to these chemicals. Discipline does however work if he is chemical free. We are not bad parents for understanding all of this.
Using the dyes as a scapegoat? Naah -it would be way easier for me to blame the parents - that way I could feed them cheap and easy convenience foods. I''d rather be honest and do right by the parents and the kids. A little extra money and effort on my behalf makes my job a lot easier. A child who is not "under the influence" is not only better behaved, but learns better - from their abc''s to the house rules.
Anyone who has tried eliminating these additives from a child''s diet knows the difference it makes - anyone who hasn''t shouldn''t be so quick to judge.
And Extremophil, food had color long before artificial dyes were invented. Real food is not grey.
It''s only bad parenting to allow something to go on knowing it adversely affects your child''s life.
Nobody is talking about killing puppies...this is the kind of behavior that makes little Timmy''s teacher insist on Ritalin, turning little Timmy into a zombie, not helping him learn better but making him easier to control and less distracting in a class room. Eating organic or dye free food is a better and safer way to control little Timmy.
Read the article....the majority of the dyes are in sweets and junk food. Kids shouldn''''t be given that c.r.a.p anyway.
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Posted by GrammaWhamma at 03:53 AM : Jun 04, 2008
I just pray someone will listen and these children can get some satisfaction that their suffering, because I''ll guess 99% are not happy by their behavior or physical responses to these dyes.
Naysayers, Spend one day in the life of one of these children when they have a reaction to being exposed to a dye unknowingly. It''s pretty scary, when you''re child swells up all over his body, because he has eaten an orange or been kissed by his grandmother and her lipstick caused a reaction.
the UK but sells them in USA with 6 artificial Dyes? Anyone with half a brain should see this as a problem?
http://cspinet.org/new/200806022.html
http://www.cbsnews.com/blogs/2008/06/03/couricandco/entry4151130.shtml
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by mom4change
May 1, 2009 2:57 PM PDT
- Artificial dyes, namely red dye 40, has wrecked havoc in my household for three years. My children are affected and became violent, angry, tantrums, easily frustrated, extremely sensitive, poor motor coordination, and unable to complete classwork. After taking away the artificial dyes, my children have changed to the complete opposite. It is like turning on a light after they ingest this stuff. I even created a blog
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See all 40 Commentsreddyefree.blogspot.com to advocate for all the children who are affected and those who don't know that it may still be harmful to them. My husband is a neurologist and has seen dramatic results.