WASHINGTON, June 3, 2008

FDA Urged To Ban Some Food Dyes

Group Says 8 Artificial Colorings May Cause Hyperactivity And Behavior Problems In Some Kids

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(CBS/ AP)  A consumer advocacy group called on the Food and Drug Administration Tuesday to ban the use of eight artificial colorings in food because the additives may cause hyperactivity and behavior problems in some children.

Controlled studies conducted over three decades have shown that children's behavior can be worsened by some artificial dyes, says the Center for Science in the Public Interest. The group noted the British government is successfully pressuring food manufacturers to switch to safer colorings.

Over the years, the FDA has consistently disputed the center's assertion. The agency's Web site contains a 2004 brochure that asks the question: "Do additives cause childhood hyperactivity?"

"No. Although this hypothesis was popularized in the 1970's, well-controlled studies conducted since then have produced no evidence that food additives cause hyperactivity or learning disabilities in children," the agency said.

Julie Zawisza, an FDA spokeswoman, said Tuesday that color additives undergo safety reviews prior to approval for marketing and that samples of each artificial coloring are tested. She said the agency reviewed one of the studies that the center cites in its petition calling for a ban.

"(We) didn't find a reason to change our conclusions that the ingredients are safe for the general population," Zawisza said. "Also note that the European Food Safety Agency has a similar view."

Food manufacturers agree with the FDA's claim that food dyes are safe, telling CBS News: "There is no need for consumers to alter their purchasing and eating habits."

But Beth Tribble says her 9-year-old Michael experienced hyperactivity, impulsivity and restlessness for years - until the minute she removed the dyes from his diet, reports CBS News correspondent Nancy Cordes.

"There is no purpose for these dyes to be in our food," Tribble said.

Read Nancy Cordes' blog about food dyes.

Whole Foods and Trader Joe's claim their products have none - but in most supermarkets, dye-filled foods can be hard to spot, reports Cordes.

Dyes are used in countless foods and are sometimes used to simulate the color of fruits or vegetables. The additives are particularly prevalent in the cereals, candies, sodas, and snack foods pitched to kids.

"The purpose of these chemicals is often to mask the absence of real food, to increase the appeal of a low-nutrition product to children, or both," said the center's executive director, Michael F. Jacobson. "Who can tell the parents of kids with behavioral problems that this is truly worth the risk?"

Fast Fact

The colorings the center seeks to ban are: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.

The center's petition asks the FDA to require a warning label on foods with artificial dyes while it mulls the group's request to ban the dyes outright.

Robert Brackett, chief science officer for the Grocery Manufacturers Association, said the overwhelming majority of scientific evidence confirms the safety of certified food dyes.

"Based on these findings, there is no need for consumers to alter their purchasing and eating habits," Brackett said. "They and their children can safely enjoy food products containing these food colors."

The colorings the center seeks to ban are: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.


© MMVIII, CBS Interactive Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.

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by grammawhamma June 3, 2008 7:56 PM PDT
Blame your kid''s behaviour on food dyes...yea right. Instead place blame where it belongs. Blame your kid''s behaviour on being undisciplined and spoiled.
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by my2centss June 3, 2008 8:45 PM PDT
Many of these are by products of coal tar, and should never have been used in food at all.
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by luckygagal June 3, 2008 8:55 PM PDT
There''s no need to debate. Can anyone tell me why eating any petroleum products in our food could be good for anyone whatsoever??? Do we really wonder why the rates of cancer have risen in our country? People worry about lead in children''s toys - well what about foods that are actually going in all of our mouths? Why are consumers in the US any less "important" than those in Great Britain and elsewhere? If the food companies will not voluntarily remove the petroleum from our foods in the US, then maybe our government needs to step in to get the unnecessary chemical toxins out of our foods.
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by spoyldkidz June 3, 2008 9:43 PM PDT
Gramma, then how do you explain children who are raised in the same home, in the same manner, and one who has serious behavior problems, and one who doesn''t?

Let''s keep in mind that the FDA approved thalidomide to treat morning sickness in the late 50''s. If you think that the FDA doesn''t have a vested interest in keeping food dyes on the market, you''re wrong. It''s all about money, all the time. Using real ingredients would cost food companies significantly more than using the fake stuff, so of course they want you to think that it''s "safe!"

Of course there are undisciplined children out there. Some kids are spoiled, and their behavior can be attributed to indulgent parenting. But it''s my belief that it takes effort and personal discipline to place a child on a dye-free diet and to maintain that diet. I don''t consider that to be lazy parenting. I find that the people who consider dyes harmful and are removing them from their children''s food are anything BUT poor parents. Poor parents don''t care.

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by girlsnglasse June 3, 2008 10:45 PM PDT
I am a certified teacher and get top classroom management scores on a review. I know how to train children - in a classroom and at home.

Parenting practices cannot explain the differences in my children''s behavior (all 4 of them) before and after exposure to artificial food dyes. The parenting is the same. The girls'' ability to process thoughts and make good choices is what has been disrupted - by "safe" food dyes (or artificial flavors, preservatives, or scents). Ask them, they''ll tell you they "feel" different after a dietary infraction. I do to, btw.

A peek into my life: We (all 6 of us) worked hard all day - cleaning and gardening. We''re tired. It''s 6:30 and the hunger mantra''s going. We wiped out the leftovers for lunch. Lazy parent would go get some KFC or order a pizza. I get to make dinner from scratch so I can guarantee it is free of artificial additives. Who''s lazy?

I''d like to see which well-designed study shows it''s okay. Every study I''ve seen points to its harmful effects (Here''s a recent one with links to others: http://www.feingold.org/pg-study.html). The only ones I''ve seen that don''t show it''s ill effects are poorly designed and non-duplicatable.
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by goduke861 June 3, 2008 10:52 PM PDT
I would be SO thrilled if this ban comes to pass. Me and my 2 boys react to Red #40 (and several other red dyes) with head to toe hives both when it is ingested and when it soaks into our skin. I''m told this is a rather uncommon reaction to the stuff. Avoiding Red Food colors you''d think would be easy but I''ve seen it in the strangest of places including white and yellow perscription medications, white pina coloda mix, etc... I''d be SO happy to have Red 40 gone since it is the most commonly used Red coloring besides Carmine...
Reply to this comment
by June 4, 2008 1:55 AM PDT
This is a start but these poisons are in cough syrup and other pharmaceuticals.
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by grammawhamma June 4, 2008 3:53 AM PDT
Read the article....the majority of the dyes are in sweets and junk food. Kids shouldn''t be given that c.r.a.p anyway.
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by bluestardad June 4, 2008 5:40 AM PDT
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by drinuk June 4, 2008 5:57 AM PDT
They could start with ASPARTAME and MSG but they wont.

Too much cash at stake, Too many crooked politicians with their hand in the cookie jar and far, far too many people in the FDA taking back handers.

Worse still, every American is, in one way or another consumming MONSANTO geneticaly engineered poisons, the result of which will be a disaster worthy of the most frightening Hollywood science fiction movie. They are as of now actively and knowingly turning us into creatures of the unknown.
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by khen1950fx June 4, 2008 6:16 AM PDT
The FDA simply doesn''t know what it is talking about. Food additives, not just dyes, cause all types of different problems, not just restlessness, impulsivity, and hyperactivity. Add to the list: heart disease, high blood pressure, neurological disorders such as depression, anxiety, panic, panic attacks, anxiety attacks, thoughts of suicide, aggressiveness, and homocidal tendencies. The list goes on and on and on. For example, in my case, if I eat anything with food dye in it, I have a major panic attack. How can the FDA possibly say that''s safe? First rule, never trust this government. Second rule, if they say that it is safe, don''t eat it.
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by wagyb June 4, 2008 7:44 AM PDT
My son has an allergic reaction to these products that contain the dyes. However, one thing to remember is that they have dyes with unrecognizable names or ingredients that contain dyes of which you have to be aware. My son''s reaction so far has been rash, welts, and redness. The doctor has said that he could have increased reactions and at this time, they don''t know if this is something that h e will outgrow. He was diagnosed at 2 and is now 8. We watch labels and you become brand loyal, however some change without you knowing it. One type of products that we have had the most difficulty with has been medications. So many products (even white in color) have dyes to make them brighter. Since being diagnosed, we have met several people with children that have the same reactions. My son has even had reactions to lipstick when his grandmother kissed him on the cheek. His cheek started turning red and swelling and the itching began. Some of the other ingredients we''ve found are annato, paprika, tummeric, and others that are red in color.
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by freya08 June 4, 2008 7:47 AM PDT
Thank you, Thank you for doing this story!!!!
My 10 year old son is very reactive to Red 40 in particular. When I eliminated it from our home he went through 4 days of what seemed like withdrawl and no one around me believes a portion of his behavior issues could be linked to food coloring. I hate that the dyes are in everything down to the childrens daily vitamins and even toothpaste!! He understands how it effects him and aviods it on his own. I agree, there isn''t any reason to have any of these dyes in our foods and orally consumed products!
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by dbo6166 June 4, 2008 7:56 AM PDT
When I was in the 5th grade I am now 42 my mother had my two brothers & myself on a diet called Feingold diet around 1977 & we not only stopped the coloring but the artifical flavors & preservatives as well. I can honestly say I could tell the difference in myself. My grades improved in school I did not get in as much trouble & my concentration was better. here is a link to check out http://www.feingold.org
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by jennpalmer1 June 4, 2008 8:31 AM PDT
My son has behavioral reactions to just about all artificial food additives. These things are poisons and do not belong in our bodies.

Just so you know, food colorings are in so much more than you may realize. It''s in toothpastes, medicines, vitamins, lotions, body washes and soaps, most packaged foods (even so called healthy ones) have some sort of artificial additive, oranges have coloring added to the peel and I''ve even found it in fresh packaged salmon! It''s not just junk food!!
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by dkline2002 June 4, 2008 8:33 AM PDT
I''m thrilled that this has been brought up again, I have been trying to convince the teachers at my son''s school that dyes and High Fructose Corn Syrup (HFCS)have devastating affects on my son. Although I haven''t found any "educated" professional to agree with me, I have seen first hand experiment results with my son. Red Dye 40 causes him to be hyperactive and if it''s more than just a small amount, he actually dives head first repeatedly into the sofa and may develop a dry red rash on his leg.
I searched diligently to find over-the-counter (OTC) medications for him that did not contain Red Dye 40. For a while is was almost impossible, but I am happy to report that a few of these medications are now being produced without Red Dye 40.
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by dkline2002 June 4, 2008 8:34 AM PDT
I know that the FDA recognizes that the main reason to add dyes and HFCS is that it makes it more appealing to children. I wouldn''t be surprised if their was a "corporate" link between Dye and HFCS manufacturers and the pharmacutical manufacturers of ADHD medications. I truly believe that if we deleted these chemicals (dyes and HFCS) from our children''s food supply, then we wouldn''t have to be shoving "medicines" down their throats to cope with educational demands in the classroom.
No one knows what causes ADHD?? Do they really know how to avoid it, or treat it?? Do we really know what these medications are doing to our children, just to mask symptoms of a "condition" that no one knows exactly what it is or how to cure it?? We are raising a generation of chemically dependent (tortured) children and only a few "insightful" individuals (mostly concerned parents) seem to care.
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by extremophil June 4, 2008 8:58 AM PDT
Ban food dyes? Gee, nothing sounds yummier than a big plate full of gray food. Then we could find something else to to blame for bad behavior, like Rock Music or television.
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by jennpalmer1 June 4, 2008 9:15 AM PDT
Whole foods are full of vibrant colors. And, there are natural food colorings that could be used. If you ever step into a natural food store, there are lots of prepackaged foods that are tasty, look good, and have no artificial chemicals.

We are much healthier and much more sane after taking these chemicals out of our diets and products. These chemicals really do affect a child''s ability to have self control.

I''ve seen it in kids with ADHD, Autism and even kids who act normally (until they get the chemicals). I''ve seen "normal" kids after eating chemical laden foods have major meltdowns and anger control problems, get hyper and impulsive and become mean and uncontrollable. It''s definitely not the parenting in these cases - you can see the immediate reactions!
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by jboxton June 4, 2008 9:15 AM PDT
I hate fat liberal soccer moms. Now they are blaming their kids being a$$holes on FOOD DYE??!! Come on! Little Timmy killed a puppy because he ate food that was colored different than it should be? Hey parents. Parent your kids instead of blaming food additives for their bad behavior.
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by jennpalmer1 June 4, 2008 9:29 AM PDT
Well, luckily I''m not a fat liberal soccer mom! I guess you are welcome to your opinions. But I can tell you that your perception is very wrong about these parents and kids.

Take a good look at the INDEPENDENT research. It''s there in writing that scientists with nothing to gain see the changes in children when given these chemicals. www.feingold.org has got tons of information on research that backs this up.

I live this horror every day. If my son gets any food chemicals, he absolutely has bad behavioral reactions. It can range from being extremely emotional to kicking and hitting our dog to being very hyper and impulsive to even being a little OCD. As long as we are very strict about his diet, he is a wonderful child who needs very little discipline.

The parents of these kids work really hard to understand what is going on with their kids. When the children have these reactions, there really is not much they can do to make it better. Discipline really has no (or very little) effect when my son is reacting to these chemicals. Discipline does however work if he is chemical free. We are not bad parents for understanding all of this.
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by kalleym June 4, 2008 9:54 AM PDT
I am a Special Education Life Skills Teacher in Texas. I have been a Life Skills teacher for 5 years. I know the difference in all behavior problems and attitudes! Who knows what causes what problem...ADHD, ADD, AUTISM, OCD, ED...whatever the diagnosis. BUT, I do know that food dyes cause seizures! I currently found this out after a student of mine was having multiple seizures after eating the cafeteria food. So, my thought is that if these dyes are causing a child to suffer with ADHD or seizures, then why not pay closer attention to what manufacturers are putting in the foods. It may not look good to eat, but isn''t being healthy and preventing disorders what we REALLY need to think about?
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by ktinwi June 4, 2008 10:14 AM PDT
Grammawhamma - you''re way out of line. I challenge you to spend a week with an ADHD child on Skittles and Hi-C -and see any improvement with your "discipline techniques". It just won''t happen. Indulging our kids with these colors, is like giving them a cocktail every morning - and you can''t reason with a drunk. I run a daycare and have seen first-hand the difference between disciplining a child on a healthy additive free diet vs disciplining a child pumped with food dyes. For that reason, I refuse to serve anything but all natural meals and snacks at my daycare. My discipline methods are far more effective that way.
Using the dyes as a scapegoat? Naah -it would be way easier for me to blame the parents - that way I could feed them cheap and easy convenience foods. I''d rather be honest and do right by the parents and the kids. A little extra money and effort on my behalf makes my job a lot easier. A child who is not "under the influence" is not only better behaved, but learns better - from their abc''s to the house rules.
Anyone who has tried eliminating these additives from a child''s diet knows the difference it makes - anyone who hasn''t shouldn''t be so quick to judge.
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by deeberj June 4, 2008 10:35 AM PDT
jboxton, you don''t know what you are talking about.When my child eats all natural food and no artificial dyes, his behavior is normal. When he eats artificial dyes, his behavior is awful. Because we avoid artificials, his behaivor is always normal now. How is this bad parenting?

And Extremophil, food had color long before artificial dyes were invented. Real food is not grey.

It''s only bad parenting to allow something to go on knowing it adversely affects your child''s life.
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by ktinwi June 4, 2008 10:45 AM PDT
Extremophil, we enjoy a diet full of rich vibrant colors - our fruits, our vegetables - heck, even our cupcakes are colored naturally. If I were to serve you a meal free of food dyes, you''d never know it. (and you''d enjoy the food so much, you would''nt care!)
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by genericmom June 4, 2008 2:29 PM PDT
I think everyone always assumed bad behavior after eating something like Skittles was due to sugar...we''re getting closer to admitting it was really the dyes. All I know is my daughter is controllable when we eliminate dyes from her diet. Before we eliminated dyes, I refused to take her out in public because her behavior was so unpredictable and inappropriate.

Nobody is talking about killing puppies...this is the kind of behavior that makes little Timmy''s teacher insist on Ritalin, turning little Timmy into a zombie, not helping him learn better but making him easier to control and less distracting in a class room. Eating organic or dye free food is a better and safer way to control little Timmy.
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by izzypop7 June 4, 2008 2:32 PM PDT
I have a son with several conditions because of prematurity NOT parenting. How does one afford these organic foods when money is so tight? we are in a financial bind now with medical issues. I blame the government for pushing organic prices up cause they cant stay competitive
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by genericmom June 4, 2008 2:55 PM PDT
AND....if dye were ONLY in sweets and junk, I wouldn''t complain. But it''s in cereal (Life for example) and kids vitamins, and toothpaste and medicines. It''s even in white foods like marshmellos...Blue 1 makes the product whiter! Living a dye free existance takes committment and hard work. I read every label on every product my family is going to put into their body. Dyes are MUCH more pervasive than the average person knows. And the dyes are petroleum based. Why would you put a petroleum product in food? To make it "meet consumer expectations?" How about not poisoning us, that''s MY expectation.
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by izzypop7 June 4, 2008 3:45 PM PDT
its a vicious cycle. Like parents of children with disibilities arent stressed enough!
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by rettsd June 4, 2008 4:02 PM PDT
My daughter is living proof that we are using to many chemicals, dyes and enhancers in our diets. She not only had behavioral problems but suffered incontinence and irritable bowel syndrome any time she had food containing certain chemicals/dyes. I have to agree that the only time it is "bad parenting" is when you don''t take action other than perscriptions to handle an issue with your child.
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by grammawhamma June 4, 2008 4:10 PM PDT
KTINWI: I will repeat my prior post since you obviously missed it.


Read the article....the majority of the dyes are in sweets and junk food. Kids shouldn''''t be given that c.r.a.p anyway.


--------------------------------------------------------------------------------

Posted by GrammaWhamma at 03:53 AM : Jun 04, 2008
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by feintheway June 4, 2008 4:18 PM PDT
There is no reason for dye to be in our food. The diagnoses of ADHD has gone up dramatically, which is consistant with the amount of food dyes that are now regularly used in all kinds of food. Not just junk food. I found out dyes were bad due to the volatile behavior my son had whenever he had to take an antibiotic (pink or course). Over the summer when I was in full control of his diet he was great. Then school would start and the bad behaviors would come back. He was not allowed to buy "junk" food or drinks. This was the "healthful" food that the school serves. Needless to say, we pack lunch everyday and all is good. I see no reason for some on this board to be so defiant and upset about the fact that food dyes do cause problems for people. It just does, and that is a fact.
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by jennpalmer1 June 4, 2008 4:22 PM PDT
GrammaWhamma - I think you missed my post! Dyes are in so much more than just sweets and junk foods, and it can be tricky for even the healthiest eaters to stay away from them. Salmon, oranges, ''healthy'' cereals, toothpastes, and the list goes on...
Reply to this comment
by ktinwi June 4, 2008 11:05 PM PDT
Grammawhamma - I wish it were true that the dyes were mainly just in sweets and junkfood. The truth is they are in everything from the multivitamin and cereal we serve for breakfast to the Mac-n-cheese they might eat for dinner. (and lots more so-called healthy stuff that they eat in between...yogurt, fruit snacks, cereal bars... ) I''d rather my kids ate all natural cookies that a bowl of kraft Mac and cheese. It''s not about sugar content. These dyes can be found at every meal. It''s no wonder ADHD is at an all time high.
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by wagyb June 5, 2008 8:12 AM PDT
I agree that I have seen children react to an overload of dye. However, not every child has the behavioral side effects. My son''s reaction is NOT behavioral, it is a reaction that is very dangerous in that at any time, if he were exposed to a "unknown" amount of dye, his throat could swell shut. He get''s huge welts and rash. There are so many products out there that contain dyes that you would not expect to. We watch labels and you would be surprised and the companys have gotten tricky about it in some products because they use names other than "Red 40, Blue 3, etc." not just in junk foods; fruits and vegetables, fresh and canned; toothpaste; medicine (I have to have some of my son''s medicines compounded at a special pharmacy); soap, shampoo; detergent; etc.
I just pray someone will listen and these children can get some satisfaction that their suffering, because I''ll guess 99% are not happy by their behavior or physical responses to these dyes.
Naysayers, Spend one day in the life of one of these children when they have a reaction to being exposed to a dye unknowingly. It''s pretty scary, when you''re child swells up all over his body, because he has eaten an orange or been kissed by his grandmother and her lipstick caused a reaction.
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by izzypop7 June 5, 2008 8:18 AM PDT
Gramma.. obviously you dont get it! Even if we are all wrong about Dyes, what harm do we parents do by giving our children healthier options of normal food.Why is it the Mars company sends natural M &Ms to
the UK but sells them in USA with 6 artificial Dyes? Anyone with half a brain should see this as a problem?
Reply to this comment
by fierh June 5, 2008 10:37 AM PDT
Izzypop, go to www.feingold.org and order the shopping guide for $69. It will list regular foods you can buy at almost any grocery store that are free of these artificial colors. Not only are these foods dye free, they are also free of artifical flavors and preservatives. PS: Most artifical colors, flavors and preservatives are made from crude oil.
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by izzypop7 June 5, 2008 10:53 AM PDT
thanks for the info.Im just starting this with my son who was born 3 months early and has ADHD, Tourette Syndrome, aggression and rage issues. Other dietary changes didnt work..eggs, wheat etc.I did find out that red and blue candy/popsicles turn his stool BRIGHT GREEN! But the DR said that was normal....Hello? whats his idea of normal? thank you
Reply to this comment
by cpn2003 June 5, 2008 6:50 PM PDT
There is enough evidence to conclude that food dyes and additives affect neurological functioning and behavior. I don''t know how anyone here can dispute it (or why they would frankly?) So many sites, so many studies, please educate yourself if you don''t believe this is an issue for many children (and adults!) today. This was all over the news over the last few days especially. See some links below or search for yourselves. You definitely are what you eat!!
http://cspinet.org/new/200806022.html
http://www.cbsnews.com/blogs/2008/06/03/couricandco/entry4151130.shtml
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by mom4change May 1, 2009 2:57 PM PDT
Artificial dyes, namely red dye 40, has wrecked havoc in my household for three years. My children are affected and became violent, angry, tantrums, easily frustrated, extremely sensitive, poor motor coordination, and unable to complete classwork. After taking away the artificial dyes, my children have changed to the complete opposite. It is like turning on a light after they ingest this stuff. I even created a blog
reddyefree.blogspot.com to advocate for all the children who are affected and those who don't know that it may still be harmful to them. My husband is a neurologist and has seen dramatic results.
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