S. Korea To Risk Outcry, Let In U.S. Beef
Bans On Cattle Imports To End In Several Days, But Many Will Greet Move With Protests
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South Korean protesters burn a banner at a rally against U.S. beef imports in Jeonju, South Korea, Thursday, May 29, 2008. (AP Photo/Yonhap)
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South Korean protesters wearing masks of U.S. President Bush, left, and South Korean President Lee Myung-bak occupy a McDonald's sign board during a rally against U.S. beef imports in Seoul, South Korea, Thursday, May 29, 2008. (AP Photo/Lee Jin-man)
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A South Korean butcher weighs a block of imported beef at his shop in Seoul in a 2003 file photo. Seoul tentatively agreed to allow the import of U.S. beef to resume after a mad cow disease scare, officials said Friday, April 18, 2008. (AP)
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South Korean President-elect Lee Myung-bak shakes hands with Alexander Vershbow, U.S. Ambassador to South Korea, in this Dec. 20, 2007 file photo taken in Seoul, South Korea. (AP Photo/Han Jae-Ho)
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Agriculture Minister Chung Woon-chun said in a nationally televised announcement that the government has finalized new quarantine regulations for U.S. beef in accordance with an April 18 agreement with Washington.
The new regulations call for South Korea to import nearly all cuts of American beef without restrictions on the age of the cattle. That represents a significant easing of previous rules, which banned imports of meat attached to bones or from older cattle considered more susceptible to mad cow disease.
The relaxed rules will take effect as soon as they are published in a government journal in a few days.
Thursday's announcement, which had been delayed amid anti-government protests, was the final administrative step necessary to resume U.S. beef imports.
It cleared the way for American beef to return to South Korean store shelves for the first time since last year, when limited imports were briefly allowed before again being suspended.
Chung sought to dispel public concern over mad cow disease, saying the government would immediately halt imports if a new case of the illness breaks out in the United States, and would strictly control cattle parts banned over the disease.
"The government will protect the people's heath and food safety by thoroughly managing the inspection and distribution of U.S. beef," he said.
Still, the announcement is likely to intensify anti-government rallies in Seoul, which have been held on a near-daily basis in recent weeks to protest the agreement. Protesters believe the accord does not adequately protect the country from infected beef.
A small group of protesters staged a rally Thursday outside the government building where the announcement was made.
Under the deal, South Korea pledged to scrap nearly all the quarantine restrictions imposed by the previous government to guard against mad cow disease. South Korea suspended imports of U.S. beef after the first American case of mad cow disease appeared in December 2003 in a Canadian-born cow in Washington state. Two subsequent cases were also discovered.
Several efforts to resume imports foundered after banned substances such as bones were discovered in shipments from the U.S.
Protesters accuse the government of ignoring their concerns about food safety. Worries about mad cow disease have been fanned by some sensational media reports, but both governments have repeatedly said American beef poses no health risk.
Scientists believe mad cow disease, or bovine spongiform encephalopathy, spreads when farmers feed cattle recycled meat and bones from infected animals. The U.S. banned recycled feeds in 1997. In humans, eating meat products contaminated with the cattle disease is linked to variant Creutzfeldt-Jakob disease, a rare and fatal malady.
The rallies, which began in early May, have been mostly peaceful, although tensions flared this week after the government instructed police to take a harder line.
Police have detained more than 200 protesters in recent days, later releasing 92.
The protests are a major headache for President Lee Myung-bak, who took office three months ago. He sought last week to reassure the country over the safety of U.S. beef, but failed to ease public anger.
Critics accuse Lee of making too many concessions on the beef issue in an attempt to gain U.S. congressional approval for a broader bilateral free trade agreement.
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- So, now we are trying to shove beef down the throats of the South Koreans? Why? If they don''t want it, I''m sure it can be used elsewhere. Why do we bother with Asia or the Middle East?
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- South Korean people live on fried DOG but they cannot import beef from the Bad old United States which has the most strick regulations in the world. Sounds a bit like politics, not safety.
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- When youre hungry you cant be be too pieous,or can you?north korea cant eattherpidebut have people working on that perhaps a liitle sugar will help?
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