Starbucks Must Give Baristas $100M In Tips
Calif. Judge Rules Tip Money Should Not Have Been Shared With Supervisors
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A Starbucks customer drinks coffee in Palo Alto, Calif., Tuesday, Feb. 26, 2008. (AP Photo/Paul Sakuma)
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San Diego Superior Court Judge Patricia Cowett also issued an injunction that prevents Starbucks' shift supervisors from sharing in future tips, saying state law prohibits managers and supervisors from sharing in employee gratuities.
Starbucks spokeswoman Valerie O'Neil said the company planned an immediate appeal of the ruling, calling it "fundamentally unfair and beyond all common sense and reason."
The lawsuit was filed in October 2004 by Jou Chou, a former Starbucks barista in La Jolla, who complained shift supervisors were sharing in employee tips.
The lawsuit gained ground in 2006 when it was granted class-action status, allowing the suit to go forward for as many as 100,000 former and current baristas in the coffee chain's California stores.
It was not immediately clear how many current and former employees are affected by the ruling.
"I feel vindicated," Chou said in a written statement released by attorneys. "Tips really help those receiving the lowest wages. I think Starbucks should pay shift supervisors higher wages instead of taking money from the tip pool."
California is Starbucks' largest U.S. market, with 2,460 stores as of Jan. 8, the latest count available. The Seattle-based company has more than 11,000 stores nationwide.
Starbucks employs more than 135,000 baristas in the U.S. The company did not immediately respond to a request for a head count in California.
The judgment comes as Starbucks is struggling to revive its U.S. business, where store traffic has slipped amid a sagging economy, rising energy and dairy costs, and growing competition from cheaper rivals.
The company's stock has slid more than 50 percent since late 2006, when it was trading close to $40 a share. Starbucks shares rose 3 cents to $17.53 Thursday.
Starbucks earned more than $672 million on revenue of $9.4 billion during its 2007 fiscal year, which ended Sept. 30.
The judge ordered Starbucks to pay $87 million in back tips, plus interest of $19 million, bringing the total judgment to about $106 million.
The company said it planned to ask the court to stay the ruling while the appeal is pending.
"The decision today, in our view, represents an extreme example of an abuse of the class-action procedures in California's courts," O'Neil said.
The coffee company also took issue with the brevity of the judge's ruling, which was only four paragraphs, saying she failed to address the unfairness to shift supervisors.
"This case was filed by a single former barista and, despite Starbucks request, the interests of the shift supervisors were not represented in litigation," O'Neil said.
But attorney Laura Ho, who tried the baristas case, said the court's verdict follows state law.
"Starbucks illegally took a huge amount of money from the tip pool to pay shift supervisors, rather than paying them out of its own pocket. The court's verdict rightfully restores that money to the baristas," Ho said.
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See all 86 CommentsWanna bet it''s overturned as soon as it gets to a conservative judge on appeal? The bosses have to get theirs, you know.
You''re right...their coffee does suck. I could tar my roof with it.
To pay supervisors out of a tip pool is just plan wrong, Starbucks, you should have been paying supervisors more in the first place, pay up!
Posted by Displeased
It''s Starbucks responsibility to pay their managers more, thats why they are managers. We have the same law in my state. Starbucks was clearly braking the law.
the same thing happened or is happening at "Wynn''s" in Las vegas. they are taking the dealers tips and giving some of it to pit bosses because they say the dealers are making more than them! never did I hear anybody say pay the pit bosses more!!!
and if that is the case probably ALL cocktail waitress''s earn more than the supervisors!!!
Corporate policy: let''s not cut into the millions & billions of dollars of our profits to pay supervisors more when we can steal it from the (defenseless) people in the lowest pay scale!!!
...if your served by a manager then the manager is not managing!!! tips should not be divided by hourly salary! you sound like the kind of person that would pay your workers $2 an hour because they make good tips (i.e. counting their tips as part of their hourly wage) when tips very from day-to-day, week-to-week!!! it is obvious you''ve never work a minimum wage job and really needed or depended on your tips to make a living!!!
What B***S***!!!! The real "extreme example of...abuse" is ripping off the baristas by forcing them to pay the managers, rather that paying them yourself. You people are disgusting. I will be very happy to watch the court force you to pay every cent of that judgement!
Posted by mrvolleyba11
That is wrong. If the pit bosses aren''t on the floor earning tips, they shouldn''t be keeping any, regardless of what the other person is making. Another example of why sharing tips is a bad policy.
When I was leaving the manager asked if everything was OK? I told him I did not finish my meal because I preferred not to eat dust from his floor. I did not have to pay and they gave me a credit card for $50.00 to come back.
That is the managers job and they should and in most cases do, make more money then the waiters/waitresses.
Now that''s good coffee.
management has no business even being involved in the tips, the workers/servers should decide in advance if they are going to pool tips and split or keep your own! if i am working with slackers then i would say keep what you make but as a guy (banquet server) women do make the most tips in such case I would go for pooling! ...let them sweet talk and flirt with the customers and i''ll do all the haulin and cleanin (while they rake it in)! :-)
Posted by mrvolleyba11
I''ve worked several restaurants making $2 on hour and very good tips, for several years. We never shared with managers, but managers never worked the floor unless it was an emergency. It depends on the situation. If a manger is required to work the floor and provide service and then provide additional time for their "management" duties on top of that, they should keep the tips they earn. If they don''t work the floor, then they shouldn''t "steal" tips they didn''t earn.
Posted by erichsh
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So what let them go under, if their poor policies, and management cost them the ballgame then so be it. you get what you pay for, or as my Grandmother used to say, "The road to he11 is paved with good intentions."
Taking a cut of employee wages?
Where did they learn THAT one?
Congress?
Shame on $tarbuck$!
Posted by erichsh
So you think it''s OK for the little guy to subsidize a managers pay while the big Company rakes in 672 million in profits on 9.4 billion in revenues? Come on, you can''t want to keep a thief in business that bad.
On another note--don''t do class action suits guys. The lawyers make millions and the average pay out to any citizen is about 55.00. (depending on the size of the suit) class action suits allow lawyers to win big, companies to pay out--but the average plaintiff gets very little, no matter how much they really lost. If a case is worth litigating, do it one on one, class actions are splashy, but rarely benefit the true people who lost money.
Posted by mrvolleyba11 at 09:27 AM : Mar 21, 2008
I worked as a waitress while in college. In places where tips had to be pooled, people usually underreported and turned in the tips. Mgmt got wise and started making people empty their pockets, but the staff got wiser and had arrangements with the bus boys and kitchen to take the money to the back with the dirty dishes and just rake in a few dimes. I knew a girl who often made over 100.00/night in tips, but she always reported as making around 20 to 30.00. She would flash us the bills once we were outside of the restaurant. Most staff did this. The reason? If a person worked for tips, why the hell should they let others reap the money for them?
Posted by b-easy63
Ain''t that the truth. I''ve had to work with some pathetic laziness back in my restaurant days and have always been fortunate not to have to share tips. If I did have to share, I would have found ways around it, like your co-workers did.
1. How much money they can make (Bottom line)
2. How big the CEO golden Parachute can get.
said thing is, in this Pyramid Business World, No one cares about checks and balances because once the top guy jump ship-the next one moves up and starts to nit his golden parachute
Pax vobiscum
If it is against the law for supervisors to take a cut of tips, what ''interests'' would be relevant?
Posted by easeup
Good point; it''s that snotty uppity atmosphere and the big fat TIP JAR sitting in from of customers faces me thinks!
Tough crowd, I tell ya.
for starbucks to fight this only shows me further evidence that I was right to leave the company so long ago.
If the Owner has any Morals at all they will stop the apeal and pay up and Move forward.
What they are doing is wrong in every moral sense and fiber of ones sensibility.
Grow up! Do the right thing or watch your base continue to dwindle as you fight an unjust fight and feel the revolt of Millions.
When a salesman makes sale and I have to pick it up later and he isn''t there I make sure he gets all the commision. The last time I found out a manager took half a commison on a sale he simply rang up after the salesman had spent a couple of hours with me I took it back and came back and bought from the sales with manager watching.
I know the manger and salesman pretty well and told the manager not to do that to me any more. That was 10 year ago and he hasn''t and tell all the new hires not to do it either.
gc
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