Kudzu Plant: Source Of Ozone Pollution?
Scientists Suspect Pesky Vine Of Causing Smog And Global Warming
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Kudzu vines, seen here overrunning a wall from the ruins of a building in North Carolina (AP (file))
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Kudzu vines, completely covering the trees and bushes in a clearing in Middlesboro, Kentucky (AP (file))
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Researchers believe kudzu is releasing ground-level ozone, contributing to smog, breathing difficulties and global climate change.
"If we're right, then it'll be one more big reason to dislike kudzu," University of Virginia researcher Manuel Lerdau said of his preliminary findings.
The fast-growing plant covers an estimated 11,580 square miles in the United States, primarily in the Southeast. Annually, the vine adds 200 square miles to its domain.
Lerdau and fellow researcher Jonathan Hickman of the State University of New York at Stony Brook said they do not have enough data to state with certainty that kudzu warrants a major effort to curtail its growth. They are hopeful of presenting more definitive findings next year.
Kudzu produces two key ingredients of ozone: Its leaves emit a volatile organic compound called isoprene into the air, and its roots convert atmospheric nitrogen into ammonium, some of which can leak into the soil where it is converted by bacteria into nitric oxide.
In the presence of sunlight, isoprene and nitric oxide mix together to make ozone.
While many plants contribute to ozone pollution, it appears that kudzu works faster and produces larger quantities.
The native of Japan and China was introduced in the United States in 1876 as an ornamental plant at the Philadelphia Centennial Exposition. It was widely touted as a way to control soil erosion, and during the 1930s and 1940s the Civilian Conservation Corps planted vast amounts of the vine.
By 1953, the U.S. Department of Agriculture recognized that kudzu was spreading too rapidly and removed the vine from its list of recommended cover plants.
If the researchers' suspicions prove true, the science could have implications for public policy and the government might want to start attempting to halt the vine's unchecked growth, Lerdau said.
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Posted by epeales at 10:03 AM : Dec 05, 2007
In its native regions, something eats it or competes with it, thereby controlling its growth. The climate, soil nutrients, etc. may also serve to slow it down. This happens with imported animal species, too. Someone figures that critter X eats pest Y so let''s move critter X across the country where we want to get rid of pest Y. Critter X no longer has critter Z preying on it in this new location and the population goes nuts, becoming a bigger problem than pest Y was. Scientists will then introduce critter Z into the new area, starting the cycle all over again.
It''s sounds to me to be a "grand" idea somebody came up with to receive "GRANT" money to research a vine!
What''s next the "Study of Bird Poop and How it is Destroying our Lungs" due to the incineration of the concrete when the sun warms both the concrete and the droppings together it omits a huge amount of prianinol causing not only the ozone threat but stupidity in high paid scientist! :-) Can I get a loan? LOL!
Well it sounded good to me! If they can come up with a story why can''t we? :-) LOL! Hmmmm, I do need to get those proposals together for that money! LOL!
We''re doomed...doomed, I tell ya...
- by runningralph December 4, 2007 9:51 AM EST
- I have read that kudzu is edible. Maybe the government should start promoting the consumption of kudzu. Demand for ethanol is causing food prices to go up. Kudzu is cheap. Am I missing something? What is the downside?
- Reply to this comment
See all 12 CommentsAlso, ozone is being depleted by human activity is it not? Maybe kudzu will help with that problem.
One more question. Lightning creates ozone. Many predict increased storms due to global warming. Storms create lightning. Could global waeming increase ozone production?