Try Honey For Kids' Coughs, Study Says
Maybe Grandma Was Right: New Study Says Honey At Bedtime Can Calm A Child's Cough
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(AP / CBS)
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Pennsylvania State University researchers reported that news based on 130 children with coughs.
On average, the kids were 5 years old (age range: 2 to 18) and had had a cough from colds for about four days.
When the kids saw a doctor about their cough, the parents rated the severity of the kids' cough symptoms, including frequency of coughing and effects on sleep.
Ian Paul, MD, and colleagues sent the parents home with one of three treatments:
The parents gave the children their assigned treatment half an hour before bedtime. The next morning, the parents again rated their children's symptoms.
Honey ranked highest, followed by dextromethorphan, and the placebo was in last place in terms of cough relief.
A closer look at the data shows that honey trumped no treatment. But honey's slim lead over dextromethorphan may have been due to chance.
Honey's benefits may be due to its antioxidants and microbe-fighting effects, Paul's team notes. They add that dark honeys, such as buckwheat honey, tend to be rich in antioixdants and that further studies are needed to check their findings.
Few kids had side effects from the treatments, though mild hyperactivity, nervousness, and insomnia were reported in five kids in the honey group, two children in the over-the-counter medicine group, and none in the placebo group.
Children less than 12 months old should not be fed honey since it can cause botulism in infants.
The study, funded by the National Honey Board, appears in the Archives of Pediatrics & Adolescent Medicine.
By Miranda Hitti
Reviewed by Louise Chang
©2007 WebMD, Inc. All rights reserved.



This statement covers just about everything we need to know about this subject. Pity the pharmaceutical companies aren''t so forthright about the studies they sponsor.
by Harun Yahya
Do you know how important a food source the honey
is, which Allah offers man by means of a tiny insect?
Honey is composed of sugars like glucose and fructose
and minerals like magnesium, potassium, calcium, sodium
chlorine, sulphur, iron and phosphate. It contains vitamins
B1, B2, C, B6, B5 and B3 all of which change according
to the qualities of the nectar and pollen. Besides the
above, copper, iodine, and zinc exist in it in small quantities.
Several kinds of hormones are also present in it.
As Allah says in the Qur%u2019an, honey is a "healing for
men". This scientific fact was confirmed by scientists who
assembled during the World Apiculture Conference held
from 20-26 September 1993 in China. During the conference,
treatments with honey derivatives were discussed.
American scientists in particular said that honey, royal
jelly, pollen and propolis (bee resin) cure many diseases.
A Romanian doctor stated that he tried honey on cataract
patients, and 2002 out of his 2094 patients recovered completely.
Polish doctors also informed the conference that
bee resin helps to cure many diseases such as haemorrhoids,
skin problems, gynaecological diseases and many
other disorders.
visit www,harunyahya.com for the full text
With a little more research, it is easy to see where the information for this article was derived and how valid it is. Going to the Archives of Pediatrics & Adolescent Medicine website, you can read all about the study and how it was conducted.
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as an disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
8 oz of the very hot half-n-half (better if organic, without hormones and antibiotics.)
1 teaspoon of the pure cocoa butter (OK, this''s the only ingredient you can get from a pharmacy (;''-))
1 tablespoon of honey (better if raw buckwheat)
1 raw egg yolk (better if organic, no hormones and antibiotics)
and finally the last ingredient - FOR GROWN-UPS ONLY -
1 tablespoon of cognac/brandy.
Boil half-n-half. Add ingredients in the order they are listed above to dilute cocoa butter, to not overheat honey, and to prevent the yolk from curdling.
Adding cognac/brandy at the very end prevents the evaporation of alcohol, which is well known as a disinfectant.
It''s tasty - even without the last ingredient (;''-)) - and natural.
BTW, this recipe I got in the country, which is not connected to the National Honey Board.
Enjoy!
Sarcasm, yes, but if the concept becomes a reality within 10 years, don''t sue me... :)
A cup of week tea with 1 tablespoon of honey, and 1 scant tablespoon of lemon juice. Worked great and we still use it (even for we adults).
HONEY HAS A SMALL AMOUNT OF BOTULISM IN IT! THE NORMAL IMMUNE SYSTEM CAN HANDLE IT WITH NO TROUBLE!
BUT IN A YOUNG CHILD THE IMMUNE SYSTEM IS NOT FULLY DEVELOPED AND CAN KILL THE CHILD!
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by cactusrosew3
December 5, 2007 9:14 AM PST
- Didn''t i read somewhere NOT to give your child honey, under the age of two....... i think you should put a special notice in here.
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Reply to this comment
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See all 34 CommentsIsn''t honey associated with Sudden Infant Death.......
You Need to let people know this if it is true.
thank you...........dee