April 25, 2007 8:30 PM
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Panel Urges Junk Food Ban In Schools
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Wichita East High School junior Daisy Ruiz purchases a brown sugar Pop-Tart from a vending machine in the hallway outside the school cafeteria in Wichita, Kan., Wednesday, May 3, 2006. In another step in the war against childhood obesity and junk food in schools, the nation's largest beverage distributors say they will stop selling non-diet sodas to schools and start serving reduced sizes of other drinks. (AP Photo/The Wichita Eagle, Mike Hutmacher) (AP)
(WebMD)
Vending machines and snack bars selling sodas, candy, and high-fat foods like potato chips should be banned from public schools, according to standards recommended Wednesday by the Institute of Medicine.
The group's report, commissioned by Congress, says schools should adopt common standards limiting food sales to fruits, vegetables, low-fat dairy products, and whole-grain snacks. The standards would also limit portion size and the calorie, sodium, added sugar, and fat content of food sold to kids.
Federal standards already regulate the nutrition content of school lunches served from cafeteria kitchens. But the government maintains only very loose rules for food sold at a la carte snack bars as well as snack and beverage machines.
The report's authors said their recommendations were meant to both promote healthy eating and to displace the junk food currently on sale in vending machines and snack bars at many American schools.
They also said the report should be a help as the nation struggles to find answers to rising rates of overweight and obesity among children and adolescents.
"Because foods and beverages available on the school campus make up a substantial proportion of the daily calorie intake, they should contribute to a healthy environment," says Virginia A. Stallings, a professor of pediatrics at the University of Pennsylvania and chairwoman of the panel that wrote the report.
The recommendations would also ban high-sugar sports drinks from elementary and middle schools. Those drinks, along with some snack foods including baked potato chips and pretzels, would be allowed in high schools, but only during limited times after class hours, the report states.
Some states, including California, have passed laws limiting junk food sales in schools. But many others have not. Individual school districts are mandated by law to come up with student body nutrition plans, but the plans range widely in quality and depth, experts say.
The IOM's committee members said a single standard, whether adopted by Congress or by administrative regulation, is required.
"There is such a huge variety in levels of commitment to nutrition standards," says Rosemary Dederichs, a panel member who is also director of the food services department at the University of Minnesota.
Voluntary Pledges by Industry
Major snack food and beverage companies recently launched voluntary pledges to limit junk food sales in public schools. Wednesday's recommendations are lightly more strict in that they urge limits to portion sizes and other actors not included in the industry pledges.
In a statement, Alison Kretser, senior director of nutrition and health Policy for the Grocery Manufacturers of America, said the IOM report shines an important spotlight" on childhood obesity. But the report ignores the tremendous progress that has been made in recent years in mproving the school food environment — changes that were developed as the result of dialogue and collaboration between the food industry, educators, parents, and health groups," she said.
The recommendations cannot be enforced unless government entities — most
likely Congress — step in to enact them.
Lawmakers favoring federal nutrition standards for all school food said
Wednesday's report would bolster their cause.
"Voluntary guidelines were a good first step," Sen. Tom Harkin,
D-Iowa, told reporters.
"The health of our children is too important to leave to unenforceable
voluntary guidelines," said Harkin, who chairs the Senate Agriculture
Committee. The panel has jurisdiction over school nutrition programs.
By Todd Zwillich
Reviewed by Louise Chang
©2006-2007 WebMD, Inc. All rights reserved
The group's report, commissioned by Congress, says schools should adopt common standards limiting food sales to fruits, vegetables, low-fat dairy products, and whole-grain snacks. The standards would also limit portion size and the calorie, sodium, added sugar, and fat content of food sold to kids.
Federal standards already regulate the nutrition content of school lunches served from cafeteria kitchens. But the government maintains only very loose rules for food sold at a la carte snack bars as well as snack and beverage machines.
The report's authors said their recommendations were meant to both promote healthy eating and to displace the junk food currently on sale in vending machines and snack bars at many American schools.
They also said the report should be a help as the nation struggles to find answers to rising rates of overweight and obesity among children and adolescents.
"Because foods and beverages available on the school campus make up a substantial proportion of the daily calorie intake, they should contribute to a healthy environment," says Virginia A. Stallings, a professor of pediatrics at the University of Pennsylvania and chairwoman of the panel that wrote the report.
The recommendations would also ban high-sugar sports drinks from elementary and middle schools. Those drinks, along with some snack foods including baked potato chips and pretzels, would be allowed in high schools, but only during limited times after class hours, the report states.
Some states, including California, have passed laws limiting junk food sales in schools. But many others have not. Individual school districts are mandated by law to come up with student body nutrition plans, but the plans range widely in quality and depth, experts say.
The IOM's committee members said a single standard, whether adopted by Congress or by administrative regulation, is required.
"There is such a huge variety in levels of commitment to nutrition standards," says Rosemary Dederichs, a panel member who is also director of the food services department at the University of Minnesota.
Voluntary Pledges by Industry
Major snack food and beverage companies recently launched voluntary pledges to limit junk food sales in public schools. Wednesday's recommendations are lightly more strict in that they urge limits to portion sizes and other actors not included in the industry pledges.
In a statement, Alison Kretser, senior director of nutrition and health Policy for the Grocery Manufacturers of America, said the IOM report shines an important spotlight" on childhood obesity. But the report ignores the tremendous progress that has been made in recent years in mproving the school food environment — changes that were developed as the result of dialogue and collaboration between the food industry, educators, parents, and health groups," she said.
The recommendations cannot be enforced unless government entities — most
likely Congress — step in to enact them.
Lawmakers favoring federal nutrition standards for all school food said
Wednesday's report would bolster their cause.
"Voluntary guidelines were a good first step," Sen. Tom Harkin,
D-Iowa, told reporters.
"The health of our children is too important to leave to unenforceable
voluntary guidelines," said Harkin, who chairs the Senate Agriculture
Committee. The panel has jurisdiction over school nutrition programs.
By Todd Zwillich
Reviewed by Louise Chang
©2006-2007 WebMD, Inc. All rights reserved
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