Human Vs. Cow In Battle Over Antibiotic
Health Officials Say FDA Is Putting Needs Of Agriculture Industry Ahead Of Health Of Humans
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Play CBS Video Video Antibiotic Use Alarms Experts Infectious disease specialists are concerned about the planned use of a powerful antibiotic in cattle, saying it may squander life-saving treatments for humans. Randall Pinkston explains.
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(CBS)
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The Food and Drug Administration is moving towards approval of an antibiotic drug called Cefquinome for use in cows being shipped for slaughter, reports CBS News correspondent Randall Pinkston.
But infectious disease experts are sounding an alarm.
"We're squandering this," says Dr. Martin Blaser, an infectious disease specialist. "We're wasting one of our most powerful antibiotics."
Cefquinome is a member of a very potent class of antibiotics, oftem a medicine of last resort for humans.
"It's used to treat a number of infections that plague cancer patients and other very seriously ill patients," says Rebecca Goldberg, an environmental biologist.
If Cefquinome is used in cows, infectious disease experts believe it could create bacteria that become resistant to the drug. The resistant bacteria could then be passed on to humans who eat undercooked beer of dairy products, add Pinkston.
"Antibiotic resistance is just increasing and increasing," says Dr. Blaser.
In a statement, the FDA insists, "If there is credible scientific evidence that use of an antibiotic in livestock poses a health threat to people, the FDA will take every possible measure to protect human health, including not approving a new antibiotic for livestock."
Critics say the FDA's own guidelines make it likely that Cefquinome will be approved over the objections of the American Medical Association and the FDA's own scientific advisory panel.
That's what happened a decade ago, reports Pinkston, when, under different guidelines, the FDA approved an antibiotic for poultry, which created an antibiotic resistant form of salmonella
"The FDA should say 'no' to any drug if there is a risk to human health," says Goldberg.
After proof that food poisoning victims were resistant to antibiotics similar to the poultry drug, the FDA did a 180 and banned its use. This time around, critics are hoping history doesn't repeat itself witht he new antibiotic for cattle.
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it is NOT the reproduced animals that are the problem....it is the farmers that sell their cattle to be slaughtered...which are the problem...here's how:
1. animal gets sick,
2.farmer treats with large loading dose of antibiotic, followed by regular daily doses
3. a "volatile auction price market" suddenly has a surge upward, in price of "live cattle" to be slaughtered"
4. rancher wants to take advantage of Temporary higher "per pound" price,.
5. animal STILL has "drug residue" in its flesh, because the proper waiting period has not yet passed.
6. It is not legal to sell an animal which has been treated with a drug....if it still has a residual drug which has not yet cleared out of animal.
7. farmer knows no one will check the carcass, to see if the animal still has too much antibiotic or other drug still remaining in the body.
8. most ranchers survive on such a small amount of profit, that only a "few cents per pound" will make difference between profit or loss....
9. SO, they reluctantly sell livestock too early for all the medicine to clear out of the body....
10. flesh gets eaten by public, who unknowingly get REGULAR doses of the SAME antibiotic FROM EATING that same meat, WHICH STILL HAS ANTIBIOTIC IN IT, thus developing a tolerance for that particular antibiotic, IF THEY EAT THE MEAT, FROM THE VERY SAME STOCK WHICH HAS BEEN TREATED, AND SOLD TOO EARLY, WHEN THERE IS A PRICE SPIKE IN THE "PRICE PER POUND".
http://www.mindfully.org/Farm/Antibiotics-Cattle-Superbug24mar98.htm
Waste antibiotics. Increase profits for The Rich People. Ain't America Great?