If Not Trans Fats, What Then?
Food Industry Scrambling In Big Bucks Race For Healthier Fats
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Dr. Emily Discusses Trans Fats
Dr. Emily Senay sits down with Hannah Storm to discuss the dangers of trans fats and the effects of banning them.
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KFC To Ditch Trans-Fat Oil
KFC says it will switch to transfat-free soybean oil in its 5,500 resstaurants by next April. It joins Wendy's, which has already made the changeover. Dr. David Marks reports.
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Learning More About Trans Fats
New York City officials recently proposed banning trans fats from restaurants. Dr. Mallika Marshall explains what they are and why they can be bad for your health.
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So far, no single, all-purpose product has been developed to replace the hydrogenated oil that once seemed the answer for the packaged- and fast-food industries.
Amid the continuing outcry about the evils of trans fats, why has it taken so long to get them out of products?
Oil producers have been experimenting with new versions for years but have been slowed by the complexities involved, according to Robert Reeves, president of the Institute of Shortening and Edible Oils, a trade association representing the refiners of edible fats and oils. He said it takes at least eight years to develop new seed varieties.
But he added: "You'll see more and more of these oils in the future. Given another five years, the conversion will be largely complete."
Numerous alternatives have emerged, including the trans fat-free soybean oil that KFC said Monday it will be using in its U.S. restaurants by April. Palm oil, cottonseed oil, high-oleic canola and sunflower oil and low-linolenic oil all have been developed with the anti-trans fat trend in mind. But not enough are on the market to meet heavy demand.
"It's a rather sophisticated and complex process to remove these fats," Reeves said. "There are structural and functional characteristics that must be maintained in the products you're trying to mimic and substitute for. And there are supply considerations that have to be made."
Most importantly, companies must be sure that consumers will accept the change. In 2002, McDonald's Corp. pledged to switch to a healthier cooking oil for its french fries but delayed the plan indefinitely a few months later, citing product quality and customer satisfaction as priorities.
Hydrogenated oil is a $1.5-billion-a-year business in the United States, so large manufacturers have a lot at stake.
Archer Daniels Midland Co. has been touting its NovaLipid, a no-trans-fat cooking oil it launched in 2003. Cargill Inc. and Bunge Ltd. have cited their focus on developing soybean varieties that yield less trans fat than hydrogenated oils. Archer Daniels Midland and Bunge did not return calls Monday when asked for comment about the KFC announcement.
Cargill spokesman David Feider said the Minnesota-based company has been researching the issue for a decade or more. In addition to searching for new oils, the company has explored eliminating trans fats through alternative processing techniques and reformulating existing oils, Feider said.
"We can't overemphasize how challenging this undertaking is," he said. "Reducing trans fats while maintaining the taste and texture consumers want involves trade-offs for food companies in terms of functionality, taste, texture and cost. There is no drop-in solution."
But the packaged-food industry is pushing hard for replacements as it introduces scores of new products designed to meet accelerated consumer demand. Mintel International Group, a Chicago-based consumer research firm, says there have been 1,021 new products introduced in the U.S. this year featuring low, reduced or no trans fats, compared with 689 for all of last year and 365 in 2004.
Mintel analyst Maria Caranfa, a registered dietitian, called the KFC announcement a step in the right direction.
"It's going to bring out some innovation in the fats and oil companies," she said.
©MMVI The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.



Now they need to take the trans-fats out of the breading used to coat the chicken and potatos.
www.theweeklydonut.org
last case of smallpox 1950's
last iron lung ward used for polio 1960's
Most medical problems arise individuals not taking care of themselves. And we all have to die from something.
1: Drinking is bad for you = but red wine
is good.
2: Fish is good for you = but mecury is bad.
3: Red Meat is bad for the heart = but Dr. Atkins
says it's good.
4: Spinach may carry ecoli - but is good for you.
When will it stop.
Everything is good moderation. Let's stop having
these so-called experts tell us what is good for us. Because they change their mind every day.
I think what KFC is doing is great, but remember, they are only doing it for money. If the market didn't demand it, they wouldn't be doing it.
The choice to put this poison in food was made by the crooks in the food industry and it doesn't add a thing to the taste or the quality of the product. It just fattens their bottom line and gives us 20 year olds with clogged arteries. I haven't met many teens who are very good at reading food labels or who understand the consequences of eating these corporate approved poisons that are in virtually every cracker and cookie on the shelf. It's a totally sold-out and irresponsible profit at all cost motive. You sound like a good republican. There's hamburger containing the parts of as many as a thousand different animals waiting for you at Burger King.
People, beware of the person who wants to take care of you! To do that, they will take away all of your freedom and liberty. Adolph Hitler, Stalin, Fidel Castro--those terrible dictators told the willing masses who were starving and desperate that they would be taken care of by the "state", and provided homes, food, clothes, schools, etc. They only had to sacrifice freedom, liberty, self-respect!
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by kfsd327
November 2, 2006 3:28 PM PST
- The constitution gives us freedom of choice. We choose whatever. We can choose to patronize the fast food places that serve what may be considered unhealthy for us and risk committing slow suicide by opening ourselves up to who knows what kind of diseases or we can choose wisely and eat healthy food designed to keep us freee of disease. The choice is YOURS - Not anyone elses!
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