250 Cartons Of Lettuce Missing
The company that recalled its lettuce after irrigation water tested positive for E. coli is scrambling to locate 250 remaining cartons of the greens, which could be in any of seven Western states.
Nunes Co. Inc. issued the voluntary recall Sunday of more than 8,500 cartons of green leaf lettuce grown on one farm in the Salinas Valley, the lush growing region at the center of a nationwide outbreak of spinach-borne E. coli that killed three people and made 199 others sick.
By Monday morning, all but 250 cartons of the lettuce distributed under the Foxy brand between Oct. 3 and Oct. 6 had been located and were being destroyed, company President Tom Nunes said. The search continued for the remaining cartons, which Nunes said were believed to be in supermarkets or restaurants in Arizona, California, Nevada, Washington, Oregon, Idaho and Montana.
"If we can get it all back, I'll be a happy camper," Nunes said, emphasizing that the recall was a precaution taken once the company realized there was bacteria in the irrigation water used on the farm.
The U.S. Food and Drug Administration confirmed there had been no evidence of E. coli on the lettuce, or any reports of illnesses, and commended the company for being proactive.
"Clearly, the company did the right thing in terms of taking the proper approach in not putting the public at risk and initiating a voluntary recall," Dr. David Acheson, chief medical officer in the FDA's Center for Food Safety and Applied Nutrition, told reporters Monday.
Simply finding E. coli - a bacteria that exists in hundreds of strains, many of them harmless - is not unusual, Acheson said.
Tests could reveal in 24 to 48 hours whether the E. coli detected in the irrigation water was of the particular strain that can sicken humans, Acheson said.
"As far as we aware there is nothing whatsoever to connect the current recall with the previous spinach outbreak," Acheson said.
The recall was issued for lettuce sold as "Green Leaf 24 Count, waxed carton," and "Green Leaf 18 Count, cellophane sleeve, returnable carton," and stamped with lot code 6SL0024.
The grower had relied on a backup reservoir to supplement irrigation water drawn from a regularly tested well. Once the reservoir water was tested and bacteria was found, Nunes decided not to wait for test results to find out if the lettuce itself was contaminated, or if the E. coli - a commonly found bacteria - was of a dangerous variety.
The tests can take days, and in that time, the produce could be consumed by unwary customers, he said.
"We knew the bad stuff could be in there," Nunes said. "We had a very good chance of stopping it before it hit the shelves."
The family-owned company grows more than 20,000 acres of vegetables in Arizona and California, and has never had problems of this sort, Nunes said.
© 2009 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. Nunes Co. Inc. issued the voluntary recall Sunday of more than 8,500 cartons of green leaf lettuce grown on one farm in the Salinas Valley, the lush growing region at the center of a nationwide outbreak of spinach-borne E. coli that killed three people and made 199 others sick.
By Monday morning, all but 250 cartons of the lettuce distributed under the Foxy brand between Oct. 3 and Oct. 6 had been located and were being destroyed, company President Tom Nunes said. The search continued for the remaining cartons, which Nunes said were believed to be in supermarkets or restaurants in Arizona, California, Nevada, Washington, Oregon, Idaho and Montana.
"If we can get it all back, I'll be a happy camper," Nunes said, emphasizing that the recall was a precaution taken once the company realized there was bacteria in the irrigation water used on the farm.
The U.S. Food and Drug Administration confirmed there had been no evidence of E. coli on the lettuce, or any reports of illnesses, and commended the company for being proactive.
"Clearly, the company did the right thing in terms of taking the proper approach in not putting the public at risk and initiating a voluntary recall," Dr. David Acheson, chief medical officer in the FDA's Center for Food Safety and Applied Nutrition, told reporters Monday.
Simply finding E. coli - a bacteria that exists in hundreds of strains, many of them harmless - is not unusual, Acheson said.
Tests could reveal in 24 to 48 hours whether the E. coli detected in the irrigation water was of the particular strain that can sicken humans, Acheson said.
"As far as we aware there is nothing whatsoever to connect the current recall with the previous spinach outbreak," Acheson said.
The recall was issued for lettuce sold as "Green Leaf 24 Count, waxed carton," and "Green Leaf 18 Count, cellophane sleeve, returnable carton," and stamped with lot code 6SL0024.
The grower had relied on a backup reservoir to supplement irrigation water drawn from a regularly tested well. Once the reservoir water was tested and bacteria was found, Nunes decided not to wait for test results to find out if the lettuce itself was contaminated, or if the E. coli - a commonly found bacteria - was of a dangerous variety.
The tests can take days, and in that time, the produce could be consumed by unwary customers, he said.
"We knew the bad stuff could be in there," Nunes said. "We had a very good chance of stopping it before it hit the shelves."
The family-owned company grows more than 20,000 acres of vegetables in Arizona and California, and has never had problems of this sort, Nunes said.
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During the big flu scare last year, that was a subject brought up. So many bugs Americans are not exposed to normally that are being brought back by our soldiers.
This waste has been described as a concentrated toxic mix of chemicals, heavy metals like arsenic, mercury, lead, cadmium, etc., bacteria, viruses, ova, parasites and intestinal worms and even prescription drugs. The best resource to learn more is from Cornell Waste Management Institute who has studied the EPA regulations that allows municipal waste to be put on farmlands.
Rep. Jose Serrano of NY has been trying for over 10 years to get Congress to implemnt more protective changes to identify foods grown on sewage sludge lands and now we need to worry about irrigation of the foods from the effluent from the waste water treatment plants too!!
So why hasn't Clinton and Schumer supported Rep. Serrano before now to get this before Congress?
Contact your Congress Representative or Senator now. It is the only way to protect our food supply.