WASHINGTON, Oct. 7, 2006
Beef Recall Spans 7 States
More Than 5,000 Pounds Of Beef May Be Contaminated With E. Coli
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(CBS/AP)
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The meat is suspected of having the same E. coli strain responsible for three deaths in the recent outbreak of contaminated spinach. The government said no illnesses have been reported from consumption of the beef subject to the recall.
Jim's Market and Locker Inc. of Harlan, Iowa, produced the ground beef patties and packages Aug. 31 and Sept. 1, and sent it to distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and Wisconsin, and to one retail establishment in Iowa, said the U.S. Food Safety and Inspection Service.
Customers who bought the products affected by the voluntary recall should return them to the place of purchase, the service said.
E. coli lives in the intestines of cattle and other animals and typically is linked to contamination by fecal material. It's believed responsible for about 60 deaths and 73,000 infections a year in the United States. The potentially deadly strain can cause bloody diarrhea and dehydration.
The very young, the old and people with compromised immune systems are the most at risk.
The Iowa recall is the first significant one involving ground beef since a Tennessee company recalled some 4,300 pounds in early August, also because of possible E. coli contamination.
Each package in the latest recall bears the establishment number "Est. 2424" inside the USDA mark of inspection.
These products are recalled:
The federal service said people could get more information by calling the company at 712-755-5158, but that number did not answer Friday night. Information is also available online.
©MMVI, The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.
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- The U.S. has plenty of money for warfare and bombs but our homeland food inspection has to "get by" as cheaply as possible. Is there something wrong with this priority?
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- Really makes you wonder who is watching the store, doesn't it. It just scares the hell out of me that this is going on in our food change. Who do you blame? That's a good question, I guess the FDA or Dept of Ag, they have a direct involvement in it. But who has the fix?
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- Interestingly, it was the producer, itself, which rapidly responded to the E.coli threat. This is noteworthy and the packer deserves praise for responsibly handling the mere threat of E.coli.
In contrast, the USDA this year decided to cut back its inspection for BSE (mad cow disease), reasoning the fewer cattle it inspects, the fewer BSE-positive cases it will find. - Reply to this comment
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