February 13, 2006 11:26 AM
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Identifying Transgressing Trans Fats
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GENERIC health nutrition label fda (CBS/AP)
(WebMD)
Eating for good health just got a whole lot easier now that food manufacturers are required to list trans fats on nutrition labels.
Many manufacturers reformulated products to reduce or eliminate these fats, which are implicated in heart disease. Consequently, there have been some big changes since the U.S. Department of Health and Human Services (DHSS) released its top 10 trans fat foods in its 2005 Dietary Guidelines for Americans.
There's no official recommended daily allowance (RDA) for trans fats, but eat just half a doughnut, and you've hit the 2-gram daily limit, according to Carlos Camargo, MD, DrPH, associate professor of medicine at Harvard Medical School and member of the 2005 Dietary Guidelines Advisory Committee. That's not hard to do when about 40 percent of products in your supermarket contain trans fats, and many restaurants and fast-food chains, which are not required to provide nutrition information, fry with partially hydrogenated oils.
WebMD can help you become a trans fat detective. It's not simply a matter of grabbing products with the alluring come-on: "no trans fats."
"Be aware that the FDA allows food manufacturers to label any product that has less than half a gram of trans fat per serving as zero," says Cindy Moore, MS, RD, director of nutrition therapy at The Cleveland Clinic. "You could be getting up to 0.49 grams of trans fat in a serving and not know it. It quickly adds up."
For example, the package of I Can't Believe It's Not Butter says "No Trans Fat," and the Nutrition Facts label lists the value for trans fats per serving as zero. Read on. In the ingredients list are the words "partially hydrogenated vegetable oils." "Partially hydrogenated" is the clue to hidden trans fats.
The List
Following are the top 10 categories of foods that made the "most unwanted list." Some formerly bad characters have cleaned up their act. Values listed for trans fats are per serving.
1. Spreads. Margarine continues to be a major culprit. Stick margarine is worse than soft margarine.
2. Packaged Foods. Enter the aisles of quick mixes as though you're going into a dangerous neighborhood. Good news for parents, though: Kraft has reformulated most of its products, and Easy Mac now has no trans fats.
3. Soups. Ramen noodles, once a source of trans fats, now have none. Many soups and even soup cups also have none. Check labels nevertheless. Bear Creek Cheddar Broccoli soup mix has 2 grams.
Tip: The words "lite" and "reduced fat" do not necessarily indicate an absence of trans fats.
4. Fast Food. Fast-food and other restaurants are among the major users of partially hydrogenated oils, but they're not required to provide nutrition labels. Still, they're under pressure from public interest groups to reduce or eliminate trans fats. French fries at McDonald's are now trans fat-free, but many breakfast items are loaded. A sausage biscuit has 5 grams of trans fats, a deluxe warm cinnamon roll has 6, and a deluxe breakfast has 11.
KFC's Original Recipe chicken breast has 2.5 grams of trans fat, but its chicken pot pie, which formerly had 14 grams, and Lil' Bucket brownie have none.
If your kid eats four chicken tenders, a small order of fries, and a Hershey's sundae pie at Burger King, that's 6 grams of trans fats.
Tip: Before ordering, ask if trans fats were used in preparing the food.
Many manufacturers reformulated products to reduce or eliminate these fats, which are implicated in heart disease. Consequently, there have been some big changes since the U.S. Department of Health and Human Services (DHSS) released its top 10 trans fat foods in its 2005 Dietary Guidelines for Americans.
There's no official recommended daily allowance (RDA) for trans fats, but eat just half a doughnut, and you've hit the 2-gram daily limit, according to Carlos Camargo, MD, DrPH, associate professor of medicine at Harvard Medical School and member of the 2005 Dietary Guidelines Advisory Committee. That's not hard to do when about 40 percent of products in your supermarket contain trans fats, and many restaurants and fast-food chains, which are not required to provide nutrition information, fry with partially hydrogenated oils.
WebMD can help you become a trans fat detective. It's not simply a matter of grabbing products with the alluring come-on: "no trans fats."
"Be aware that the FDA allows food manufacturers to label any product that has less than half a gram of trans fat per serving as zero," says Cindy Moore, MS, RD, director of nutrition therapy at The Cleveland Clinic. "You could be getting up to 0.49 grams of trans fat in a serving and not know it. It quickly adds up."
For example, the package of I Can't Believe It's Not Butter says "No Trans Fat," and the Nutrition Facts label lists the value for trans fats per serving as zero. Read on. In the ingredients list are the words "partially hydrogenated vegetable oils." "Partially hydrogenated" is the clue to hidden trans fats.
The List
Following are the top 10 categories of foods that made the "most unwanted list." Some formerly bad characters have cleaned up their act. Values listed for trans fats are per serving.
1. Spreads. Margarine continues to be a major culprit. Stick margarine is worse than soft margarine.
- Blue Bonnet stick margarine — 1.5 grams
- Fleischmann's stick margarine — 2 grams
- Land O'Lakes stick margarine — 2.5 grams
- Smart Balance tub margarine — 0
- Smucker's Natural Peanut Butter — 0
2. Packaged Foods. Enter the aisles of quick mixes as though you're going into a dangerous neighborhood. Good news for parents, though: Kraft has reformulated most of its products, and Easy Mac now has no trans fats.
- Bisquick Lite — 0
- Betty Crocker, Duncan Hines, and Pillsbury cake mixes — from 0.5 to 1.5 grams
- Duncan Hines Classic Vanilla Frosting — 1.5 grams
- Betty Crocker Whipped Cream Cheese Frosting — 1.5 grams
- Krusteaz Key Lime Bars — 1 gram
- Ghirardelli Triple Chocolate Brownies — 1 gram
- Keebler Ready Crust, Graham — 2 grams
- Lipton Pasta Sides — 0 grams
- Kraft Easy Mac — 0 grams
- Old El Paso Taco Shells — 2.5 grams
3. Soups. Ramen noodles, once a source of trans fats, now have none. Many soups and even soup cups also have none. Check labels nevertheless. Bear Creek Cheddar Broccoli soup mix has 2 grams.
Tip: The words "lite" and "reduced fat" do not necessarily indicate an absence of trans fats.
4. Fast Food. Fast-food and other restaurants are among the major users of partially hydrogenated oils, but they're not required to provide nutrition labels. Still, they're under pressure from public interest groups to reduce or eliminate trans fats. French fries at McDonald's are now trans fat-free, but many breakfast items are loaded. A sausage biscuit has 5 grams of trans fats, a deluxe warm cinnamon roll has 6, and a deluxe breakfast has 11.
KFC's Original Recipe chicken breast has 2.5 grams of trans fat, but its chicken pot pie, which formerly had 14 grams, and Lil' Bucket brownie have none.
If your kid eats four chicken tenders, a small order of fries, and a Hershey's sundae pie at Burger King, that's 6 grams of trans fats.
Tip: Before ordering, ask if trans fats were used in preparing the food.
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