NEW YORK, Jan. 11, 2006

Delicious Meals In Five Minutes

And With Only 5 Ingredients For Portions Costing No More Than $5

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    Chef Rocco DiSpirito and co-anchor Harry Smith on The Early Show Wednesday  (CBS/The Early Show)

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(CBS)  Butterscotch Chocolate Fondue with Graham Crackers and Banana
Number of Servings: 4

Estimated Cost: $9.75

1 (17.5 ounce) jar butterscotch sauce
2 ounce unsweetened chocolate, chopped
3 tablespoons Scotch
20 graham crackers
2 ripe bananas, cut into 1 inch chunks

1. In a ceramic fondue pot, bring the butterscotch sauce to a boil.

2. Turn down the heat and whisk in the chocolate until melted.

3. Stir in the scotch.

4. Serve the fondue with graham crackers and bananas with skewers for dipping.

"Rocco's Five Minute Flavor" is published by Scribner, which is part of Simon & Schuster, which is owned by CBS, as is CBSNews.com.

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