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Is there a toque in your future? For those aspiring gourmet chefs, who want to take charge of their futures, ShawGuides has just published the 2000 edition of The Shaw Guide to Cooking schools. This is the definitive resource on cooking programs and the largest to date. The 12th annual edition consists of 424 pages of invaluable information and detailed descriptions of more than 1,000 culinary education programs in 49 states and 31 foreign countries. The Guide to Cooking Schools contains everything you need to make an informed decision - tuition ranges, admission requirements, course descriptions, geographical layout of campuses, housing, a cross-section of the student body, analysis of faculty and school facilities, and student teacher ratios. Included are 429 career and professional programs, 624 recreational programs, 46 culinary apprenticeships, 96 wine appreciation courses, and 33 food and wine organizations. And best of all, The Guide to Cooking Schools is modestly priced at about $23. So, pick up a copy at your local bookstore, or log on to their website.