In A Cruise Ship’s Kitchen
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November 19, 2008 2:34 PM If you ever want to witness a dictionary-perfect definition of controlled chaos, you should peek into the kitchens of a cruise ship right around the dinner hour. I had the pleasure recently on a trans-Atlantic crossing of Cunard’s Queen Mary 2, with chef and “Global Culinary Ambassador” Jean-Marie Zimmermann as host. Despite his lofty title, Chef Zimmermann, who hails from the Strasbourg region of France, was charming and self-deprecating and quite a likeable guy. He also obviously knew what he was doing:
January 11, 2008 12:54 PM 
While I’m on the subject of Cunard cruise ships this week, let’s have a closer look at the Queen Victoria, the newest and grandest ship that the venerable cruise company has launched. She just went into service last month in Europe, did a little jaunt around Scandinavia, and then crossed the Atlantic in time to pick up a couple of thousand lucky, wealthy people in New York at the beginning of a 105-day world tour.
Always Victoria, Never Vickie
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