Chef on a Shoestring
Asian-Inspired Meal from Superstar Chef David Chang, of New York's Momofuku, Seeks to Prep It On Measly $35 Budget, to Boot!
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Holiday Cookies on a Shoestring
"Early Show" Contributer Katie Lee Shows How to Make and Decorate Holiday Confections Read More
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Cooking Light, on a Shoestring
Cooking Light Magazine's Executive Chef Billy Strynkowski Prepares Healthy Recipes for $35 or Less Read More
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Thanksgiving Feast -- Southern Style!
And on a Budget, to Boot! Brothers Matt and Ted Lee Seek To Prep Elaborate Meal for 8 with Only $70 Read More
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Super-Healthy Eating, on a Shoestring
Food & Wine Magazine's Gail Simmons Preps Mediterranean Meal Packed with Grains and Power-Proteins, on a Slim, $35 Budget! Read More
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Award-Worthy Southern Cuisine, on a Budget
Star Chef and '09 James Beard Award-Winner John Currence Preps Pork Pot Roast, Chocolate Espresso Cake, More Read More
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Prep Frighteningly Good Halloween Meal!
And Do It on a Budget; "Chef on a Shoestring" Mike Price Shows How, on "The Early Show Saturday Edition" Read More
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Texas-Sized Steak, Flavor, on a Shoestring
Star Dallas Chef David Holben Shares His Secrets for Scrumptious Tri-Tip Sirloin, Much More Read More
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Bring Bold Taste of Spain to Your Kitchen
And Do It on a Shoestring! Chef Seamus Mullen Shows How Read More
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"Down South" Delights on a Shoestring
The Deen Brothers Cook Up Easy Southern Dishes on a Budget of Just $35 Read More
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Grill Like South America's Star Chef
And Do It on a Shoestring! Francis Mallmann Shows How, Shares Recipes Read More
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Simple, Rustic Italian Fare, on a Budget
Chef Missy Robbins Shares Secrets to Making Ultimate Italian Cuisine, without Spending Hours in Kitchen, and on a Shoestring! Read More
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Southern-Style Meal, on a Shoestring!
Charleston Chef Robert Carter Seeks to Keep Tab Under $35 for Eggs Benedict, Shrimp with Cheese Grits, Mystery Dessert Read More
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Portuguese Fare With Modern Flare
And on a Shoestring! Chef George Mendes Also Adds Hints of Spanish Cuisine Read More
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Nation's Best Hot Dogs -- on a Budget!
Food Network's Robert Irvine Preps Labor Day Feast Featuring Franks, Foot-Longs, Weiners, Whatever -- Delicious by Any Name! Read More
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A Better Burger on a Budget
Texas Self-Taught Chef Tim Love Tries to Make Three-Course Meal with Only $35 to Spend Read More
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