<?xml version="1.0" encoding="ISO-8859-1"?><rss version="2.0"><channel><title>The Early Show: Food &amp; Recipes: CBSNews.com</title><description>Top The Early Show: Food &amp; Recipes Stories from CBSNews.com</description><link>http://www.cbsnews.com/track/rss/sections/earlyshow/living/recipes/main500171.shtml??source=RSS&amp;</link><language>en-us</language><copyright>(c) MMVIII, CBS Interactive Inc. All Rights Reserved.</copyright><pubDate>Tue, 06 May 2008 08:26:59 EDT</pubDate><ttl>15</ttl><image><title>CBSNews.com</title><link>http://www.cbsnews.com/track/rss/sections/earlyshow/living/recipes/main500171.shtml??source=RSS&amp;</link><url>http://wwwimage.cbsnews.com/common/images/v2/logo_cbsnews_small.gif</url><width>136</width><height>23</height></image><item><title>Katie Lee Joel's Easy Appetizers</title><pubDate>Wed, 07 May 2008 07:30:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/05/06/earlyshow/contributors/main4073548.shtml?source=RSS&amp;attr=_4073548</link><description>The new Early Show contributor offers recipes from her first cookbook, "The Comfort Table."</description></item><item><title>Punch, Cocktails Katie Lee Joel's Way</title><pubDate>Tue, 06 May 2008 08:30:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/05/05/earlyshow/contributors/main4069711.shtml?source=RSS&amp;attr=_4069711</link><description>The new Early Show contributor serves them up right out of her first cookbook, "The Comfort Table."</description></item><item><title>Mexican Feast For Cinco de Mayo</title><pubDate>Sun, 04 May 2008 10:00:01 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/05/03/earlyshow/saturday/chef/main4068728.shtml?source=RSS&amp;attr=_4068728</link><description>Chef Scott Linquist prepared one - on a shoestring - on The Early Show. Guacamole and chicken tacos are the highlights.</description></item><item><title>Grilled Beef Recipes, From Cattle Country</title><pubDate>Fri, 02 May 2008 11:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/05/02/earlyshow/living/recipes/main4064130.shtml?source=RSS&amp;attr=_4064130</link><description>Top Texas chef Tim Love shared them in Greensburg, Kan., and the locals offered picnic side dishes, and desserts.</description></item><item><title>"Top Chef" Does Brunch!</title><pubDate>Sat, 26 Apr 2008 18:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/26/earlyshow/saturday/chef/main4048017.shtml?source=RSS&amp;attr=_4048017</link><description>... And Harold Dieterle, winner of the Bravo reality show, did it "on a shoestring," on The Early Show! His menu: Buckwheat Blueberry Pancakes; Poached Eggs with Smoked Salmon and Buttermilk Biscuits; and Fresh Fruit and Yogurt.</description></item><item><title>A Passover Dinner To Remember</title><pubDate>Sat, 19 Apr 2008 17:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/19/earlyshow/saturday/chef/main4028929.shtml?source=RSS&amp;attr=_4028929</link><description>Chef Josh Eden of Shorty's.32 in Manhattan took our $40 "shoestring" challenge in preparing a meal for the major Jewish holiday.</description></item><item><title>The Potato: Undeserved Bad Rep</title><pubDate>Thu, 17 Apr 2008 10:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/17/earlyshow/living/recipes/main4021787.shtml?source=RSS&amp;attr=_4021787</link><description>They're still affordable and they're actually healthy. Experts say it's their toppings and preparation that pose the problems!</description></item><item><title>Light, Spring Dinner From Star Chef</title><pubDate>Sat, 12 Apr 2008 21:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/12/earlyshow/main4011099.shtml?source=RSS&amp;attr=_4011099</link><description>Michael Anthony of New York's Gramercy Tavern does it on a shoestring, on The Early Show - and uses farm-fresh ingredients to boot.</description></item><item><title>The Sun Shines On Simple Brunches</title><pubDate>Sat, 05 Apr 2008 15:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/05/earlyshow/saturday/chef/main3995367.shtml?source=RSS&amp;attr=_3995367</link><description>Chef Sunny Anderson prepared one, on The Early Show's shoestring budget of $40. She focuses on uncomplicated dishes with affordable, easy-to-find ingredients.</description></item><item><title>Bobby Flay's Kentucky Derby Delights</title><pubDate>Thu, 03 Apr 2008 12:00:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/04/03/earlyshow/contributors/bobbyflay/main3991447.shtml?source=RSS&amp;attr=_3991447</link><description>He's already in the homestretch of preps for parties for the big race, and offers recipes for many goodies, on The Early Show.</description></item><item><title>Come See Comme  a's "Shoestring" Menu</title><pubDate>Sat, 29 Mar 2008 16:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/29/earlyshow/saturday/chef/main3979029.shtml?source=RSS&amp;attr=_3979029</link><description>David Myers, one L.A.'s hottest chefs from the French brasserie comme  a, uses Spring ingredients to prepare a 3-course meal on our budget of $40: Chilled pea soup, Grilled shrimp and radicchio, and fresh grapefruit with a mint cream.</description></item><item><title>Recession-Proof Your Taste In Wine</title><pubDate>Wed, 26 Mar 2008 11:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/26/earlyshow/living/recipes/main3968308.shtml?source=RSS&amp;attr=_3968308</link><description>An expert offered tips on how to, and a list of good ones for less than $15, on The Early Show.</description></item><item><title>Grilling Steaks, Cajun-Style</title><pubDate>Tue, 25 Mar 2008 13:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/25/earlyshow/living/recipes/main3965232.shtml?source=RSS&amp;attr=_3965232</link><description>Brothers and chefs Kent and Kevin Rathburn share their recipes to bring a bold approach as they jazz up rib-eyes.</description></item><item><title>An Easter Parade Of Italian Flavors</title><pubDate>Sat, 22 Mar 2008 17:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/22/earlyshow/saturday/chef/main3959770.shtml?source=RSS&amp;attr=_3959770</link><description>Our Chef on a Shoestring Lachlan Mackinnon Patterson prepares an Italian-influenced Easter dinner on a budget of $40. His menu includes Arugula Salad with Pickled Shallot Vinaigrette; Leg of Lamb with Glazed Radishes; and Gubana.</description></item><item><title>Flay's Recipes For Leftover Easter Eggs</title><pubDate>Thu, 20 Mar 2008 12:00:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/20/earlyshow/contributors/bobbyflay/main3953047.shtml?source=RSS&amp;attr=_3953047</link><description>Why let them go to waste? The Early Show's resident chef shows how to put them to great, delicious use!</description></item><item><title>Easter Lamb Dinner With A Modern Twist</title><pubDate>Wed, 19 Mar 2008 15:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/19/earlyshow/living/recipes/main3949334.shtml?source=RSS&amp;attr=_3949334</link><description>It was provided by renowned chef Marcus Samuelsson, on The Early Show.</description></item><item><title>Corned Beef Makeover</title><pubDate>Mon, 17 Mar 2008 11:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/17/earlyshow/living/recipes/main3942452.shtml?source=RSS&amp;attr=_3942452</link><description>Chef Peter Kelly, who owns four restaurants north of New York City, assures you'll enjoy the traditional St. Patty's Day meal of corned beef and cabbage with his unique take on it!</description></item><item><title>A Taste O' The Irish On A Shoestring</title><pubDate>Sat, 15 Mar 2008 19:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/14/earlyshow/saturday/chef/main3939515.shtml?source=RSS&amp;attr=_3939515</link><description>With St. Patrick's Day right around the corner, our Chef on a Shoestring Cathal Armstrong is sure to get us in an Irish state of mind, with Potato, Smoked Bacon and Cilantro Soup; Cockles and Mussels; and Strawberry and Lemon Curd Tartlet.</description></item><item><title>Pork, The Versatile Meat</title><pubDate>Wed, 12 Mar 2008 13:00:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/12/earlyshow/living/recipes/main3928120.shtml?source=RSS&amp;attr=_3928120</link><description>Chef Michael Psilakis showed how to use it in several dishes, to help stretch your food dollar, on The Early Show.</description></item><item><title>Paris In Springtime -- And Your Home!</title><pubDate>Mon, 10 Mar 2008 11:30:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2008/03/10/earlyshow/living/recipes/main3920511.shtml?source=RSS&amp;attr=_3920511</link><description>Food writer Katie Lee Joel told how to get the feel and flavor of this time of year there, here, with some recipes, and music.</description></item><item><title>Homey Italian Fare From A TV Favorite</title><pubDate>Sat, 08 Mar 2008 20:30:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/03/07/earlyshow/saturday/chef/main3917025.shtml?source=RSS&amp;attr=_3917025</link><description>As a co-host of "Everyday Food" on PBS and as a cookbook author, Lucinda Scala Quinn prepares a wide variety of foods. As our "Chef on a Shoestring," she prepares some of her favorite Italian dishes from her childhood for us.</description></item><item><title>Eggs -- Great For Dinner!</title><pubDate>Thu, 06 Mar 2008 13:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/03/06/earlyshow/contributors/bobbyflay/main3913104.shtml?source=RSS&amp;attr=_3913104</link><description>Bobby Flay shared some egg-citing recipes, on The Early Show.</description></item><item><title>A Taste Of The Tropics</title><pubDate>Sun, 24 Feb 2008 08:00:05 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/22/earlyshow/saturday/chef/main3864742.shtml?source=RSS&amp;attr=_3864742</link><description>Hungry for some sunshine? New Orleans chef Dominique Macquet brings a taste of the tropics to "Chef on a Shoestring," with a menu featuring Cool Watercress-Romaine Salad, Jerk Pork Loin, and Floating Islands with Cr me Anglaise.</description></item><item><title>Grapefruit Great For More Than Breakfast</title><pubDate>Thu, 21 Feb 2008 13:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/21/earlyshow/contributors/bobbyflay/main3855793.shtml?source=RSS&amp;attr=_3855793</link><description>Celebrity chef Bobby Flay proved it, on The Early Show.</description></item><item><title>"Secret" Ingredients To Make Dishes Delish</title><pubDate>Thu, 21 Feb 2008 06:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/19/earlyshow/living/recipes/main3843922.shtml?source=RSS&amp;attr=_3843922</link><description>Lifestyle expert Sissy Biggers and the Early Show anchors revealed theirs.</description></item><item><title>A Hearty Winter Meal With Asian Allure</title><pubDate>Sat, 16 Feb 2008 18:00:01 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/15/earlyshow/saturday/chef/main3837702.shtml?source=RSS&amp;attr=_3837702</link><description>Lon Symensma of New York's Buddakan restaurant makes a one-pot, hearty winter meal featuring Asian flavors, including Steamed Cod Rolls with Cabbage, Ginger and Sizzling Scallion Oil. And don't forget the rice pudding!</description></item><item><title>Top "Sweet Potato Queen" On Parenting</title><pubDate>Thu, 21 Feb 2008 06:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/15/earlyshow/living/recipes/main3836108.shtml?source=RSS&amp;attr=_3836108</link><description>Oh -- and recipes from Jill Conner Browne, too! She talked about her latest book -- a humorous look at parenting filled with her usual straightforward, though sassy advice -- on The Early Show.</description></item><item><title>A Valentine's Day Meal For Two</title><pubDate>Sat, 09 Feb 2008 18:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/09/earlyshow/saturday/chef/main3812050.shtml?source=RSS&amp;attr=_3812050</link><description>Meredith Phillips, star of the TV series "The Bachelorette," is also a classically-trained chef and author of "The Date Night Cookbook." Just in time for Valentine's Day, she shows us a simple meal for two, on our "Shoestring" budget of $40.</description></item><item><title>Puck's Post-Grammys Party For -- 6,000!</title><pubDate>Fri, 08 Feb 2008 11:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/08/earlyshow/living/recipes/main3806863.shtml?source=RSS&amp;attr=_3806863</link><description>The star chef gave a glimpse at his plans for the massive soiree, on The Early Show.</description></item><item><title>Salmon, A Tasty Tuna Alternative</title><pubDate>Thu, 07 Feb 2008 15:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/07/earlyshow/contributors/bobbyflay/main3800723.shtml?source=RSS&amp;attr=_3800723</link><description>Bobby Flay grilled some, on The Early Show -- as concern about mercury in tuna continues.</description></item><item><title>Comfort Foods We Crave -- And Why</title><pubDate>Tue, 05 Feb 2008 12:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/05/earlyshow/living/recipes/main3790427.shtml?source=RSS&amp;attr=_3790427</link><description>Lifestyle expert Sissy Biggers offered food for thought to chew on -- and a recipe for her favorite comfort food -- on The Early Show.</description></item><item><title>$400 A Bottle Beer</title><pubDate>Wed, 06 Feb 2008 05:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/05/earlyshow/living/recipes/main3790552.shtml?source=RSS&amp;attr=_3790552</link><description>Danish brewer Carlsberg is out with what it says is probably the world's best -- and most expensive -- to be enjoyed with "a very special friend."</description></item><item><title>A N.Y. vs. Boston Super Bowl Party Menu</title><pubDate>Sun, 03 Feb 2008 14:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/01/earlyshow/saturday/chef/main3779430.shtml?source=RSS&amp;attr=_3779430</link><description>This Super Bowl weekend, New York and Boston food faves go head-to-head, with a Giants vs. Patriots soup-and-sandwich party for eight, on our special "Chef on a Shoestring" budget of $80. Your coach? Chef Waldy Malouf.</description></item><item><title>Monster Super Bowl Party -- Country-Style</title><pubDate>Fri, 01 Feb 2008 16:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/02/01/earlyshow/living/recipes/main3777980.shtml?source=RSS&amp;attr=_3777980</link><description>Kix Brooks, of Brooks &amp; Dunn, and chef Kenny Callaghan offer tips and recipes on barbecue, wines, and more, on The Early Show.</description></item><item><title>History Of Breakfast In America</title><pubDate>Fri, 01 Feb 2008 16:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/28/earlyshow/living/recipes/main3758216.shtml?source=RSS&amp;attr=_3758216</link><description>Chris Kimball, of "America's Test Kitchen" and "Cook's Illustrated," offered a lesson, on The Early Show.</description></item><item><title>Asian Grilling With Corinne Trang</title><pubDate>Fri, 01 Feb 2008 16:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/26/earlyshow/saturday/chef/main3754939.shtml?source=RSS&amp;attr=_3754939</link><description>Cookbook author and writer Corrine Trang has been called "the Julia Child of Asian cooking." She's putting a lot of her favorite flavors into a simple, three-course meal for four for just $40.</description></item><item><title>Change-Of-Pace, But Food Still Great</title><pubDate>Mon, 28 Jan 2008 13:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/18/earlyshow/saturday/chef/main3730427.shtml?source=RSS&amp;attr=_3730427</link><description>Ultra-upscale, award-winning New York chef Christopher Lee cooked on a shoestring, on The Saturday Early Show.</description></item><item><title>Give Prepared Foods Pizzazz!</title><pubDate>Fri, 18 Jan 2008 13:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/18/earlyshow/living/recipes/main3726959.shtml?source=RSS&amp;attr=_3726959</link><description>Lifestyle expert Sissy Biggers told how to jazz them up, on The Early Show.</description></item><item><title>Greek Way To Great Dinner</title><pubDate>Sat, 12 Jan 2008 18:00:06 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/11/earlyshow/saturday/chef/main3703505.shtml?source=RSS&amp;attr=_3703505</link><description>Manhattan chef Michael Psilakis prepared a rustic dinner for four on the Saturday Early Show "shoestring" budget of $40.</description></item><item><title>Flay's Spicy Pantry Essentials</title><pubDate>Thu, 10 Jan 2008 20:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/10/earlyshow/contributors/bobbyflay/main3695375.shtml?source=RSS&amp;attr=_3695375</link><description>The celebrity chef suggested spices and other ingredients you should absolutely keep in your kitchen, on The Early Show. And, in a Web extra, he offers a recipe for a delicious dish using three of the items.</description></item><item><title>Eating Healthy, Hardy And Heartily</title><pubDate>Sat, 05 Jan 2008 09:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/04/earlyshow/saturday/chef/main3677379.shtml?source=RSS&amp;attr=_3677379</link><description>Doing that helped "Chef On A Shoestring" Christina Pirello beat leukemia, and she summed up her philosophy, and shared several recipes, on The Saturday Early Show.</description></item><item><title>One-Pot Wonders</title><pubDate>Fri, 04 Jan 2008 12:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2008/01/04/earlyshow/living/recipes/main3673883.shtml?source=RSS&amp;attr=_3673883</link><description>Food and Wine magazine's Grace Parisi shared recipes and advice, for dishes made in slow cookers and on stoves, on The Early Show.</description></item><item><title>The Scoop On Food And Wine Trends In '08</title><pubDate>Mon, 31 Dec 2007 10:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/28/earlyshow/living/recipes/main3655183.shtml?source=RSS&amp;attr=_3655183</link><description>Bon Appetit magazine's Andrew Knowlton was the trend-spotter, on The Early Show.</description></item><item><title>Spanish-Style Tapas On A Shoestring</title><pubDate>Sun, 30 Dec 2007 17:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/28/earlyshow/saturday/chef/main3654097.shtml?source=RSS&amp;attr=_3654097</link><description>Got company this New Year's Eve and don't know what to cook? Chef Seamus Mullen stopped by The Saturday Early Show to cook up Spanish-style treats that will dazzle your guests.</description></item><item><title>New Year's Eve Crowd-Beater Dinner</title><pubDate>Wed, 26 Dec 2007 08:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/26/earlyshow/living/williams_sonoma/main3646697.shtml?source=RSS&amp;attr=_3646697</link><description>Tori Ritchieshared recipes for ringing in 2008 at home with a special someone, or many more, on The Early Show.</description></item><item><title>Sumptuous, Southern-Style Christmas Brunch</title><pubDate>Tue, 25 Dec 2007 10:05:12 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/25/earlyshow/living/recipes/main3645569.shtml?source=RSS&amp;attr=_3645569</link><description>Gourmet magazine's John Willoughby shared recipes, on The Early Show.</description></item><item><title>Something Different For Christmas Dinner</title><pubDate>Mon, 24 Dec 2007 10:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/24/earlyshow/living/williams_sonoma/main3644200.shtml?source=RSS&amp;attr=_3644200</link><description>Tori Ritchie offered an alternative to the traditional turkey, roast beef, or ham, on The Early Show. How does a crown roast of pork with calvados sound? And root vegetable gratin with gruyere, for good measure!</description></item><item><title>An Italian Christmas Feast On A Shoestring</title><pubDate>Sat, 22 Dec 2007 10:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/21/earlyshow/saturday/chef/main3640144.shtml?source=RSS&amp;attr=_3640144</link><description>If you're tired of the same old Christmas turkey dinner, Chef Michael White has an affordable Italian option that's sure to please: a winter chard soup with meatballs, leg of lamb, eggnog panna cotta and more. Buon Natale!</description></item><item><title>Fondue -- From Cheese To Chocolate</title><pubDate>Thu, 20 Dec 2007 11:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/20/earlyshow/living/recipes/main3634790.shtml?source=RSS&amp;attr=_3634790</link><description>Tori Ritchie stirred up recipes, on The Early Show.</description></item><item><title>Tasty, Healthy Holiday Dips</title><pubDate>Wed, 19 Dec 2007 12:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/19/earlyshow/living/recipes/main3630877.shtml?source=RSS&amp;attr=_3630877</link><description>Tori Ritchie gave gifts of tips and recipes, on The Early Show.</description></item><item><title>Wine And Cheese -- Appetizers Alternative</title><pubDate>Tue, 18 Dec 2007 12:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/18/earlyshow/living/recipes/main3627728.shtml?source=RSS&amp;attr=_3627728</link><description>Tori Ritchie suggests holiday parties featuring them -- and offers recipes, on The Early Show.</description></item><item><title>A Budget Steak Meal From A Steak Master</title><pubDate>Sun, 16 Dec 2007 12:00:06 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/15/earlyshow/saturday/chef/main3621962.shtml?source=RSS&amp;attr=_3621962</link><description>Chef Michael Lomonaco was our first Chef on a Shoestring ten years ago, and he's back to celebrate his "anniversary" with a steak dinner - for the budget-minded.</description></item><item><title>Food Gifts That Keep On Giving</title><pubDate>Thu, 13 Dec 2007 13:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/12/earlyshow/living/recipes/main3612797.shtml?source=RSS&amp;attr=_3612797</link><description>Whether it's a nifty kitchen gadget (mango splitter, anyone?) or a swoon-worthy cake (with a hefty price tag), Bobby Flay likes to give his foodie friends presents they'll appreciate.</description></item><item><title>Airports Serving Up Healthier Fare</title><pubDate>Wed, 12 Dec 2007 17:30:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/12/earlyshow/living/travel/main3609418.shtml?source=RSS&amp;attr=_3609418</link><description>Dallas, Chicago and Detroit head the healthy foods list, with Washington National, Atlanta and Miami offering the fewest healthy food options, says a group whose survey named Las Vegas as the most-improved airport.</description></item><item><title>Made In Maine, Enjoyed All Over</title><pubDate>Tue, 11 Dec 2007 17:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/07/earlyshow/saturday/chef/main3592932.shtml?source=RSS&amp;attr=_3592932</link><description>Chefs Mark Gaier and Clark Frasier feature fresh ingredients in their tasty, down-home dishes, as they showed when they agreed to be The Saturday Early Show's "Chefs on a Shoestring."</description></item><item><title>Pomegranates: Healthy Holiday Harbinger</title><pubDate>Tue, 11 Dec 2007 16:00:05 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/06/earlyshow/living/williams_sonoma/main3582754.shtml?source=RSS&amp;attr=_3582754</link><description>Tori Ritchie shared recipes using the versatile, pretty red fruit and its seeds, on The Early Show.</description></item><item><title>Party Hearty And Healthy For Holidays</title><pubDate>Mon, 10 Dec 2007 14:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/12/03/earlyshow/living/recipes/main3565040.shtml?source=RSS&amp;attr=_3565040</link><description>Dietician Keri Glassman offered advice on the wisest snacks and drinks to indulge in, on The Early Show.</description></item><item><title>A Sweet And Savory Italian Dinner</title><pubDate>Mon, 03 Dec 2007 12:41:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/30/earlyshow/saturday/chef/main3559367.shtml?source=RSS&amp;attr=_3559367</link><description>Chef Marco Canora of Manhattan restaurants Hearth and Insieme has taken the Chef on a Shoestring challenge - creating a three-course meal for four people that costs less than $40.</description></item><item><title>Breakfast For Champions</title><pubDate>Mon, 03 Dec 2007 12:41:25 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/30/earlyshow/living/recipes/main3557865.shtml?source=RSS&amp;attr=_3557865</link><description>Cookbook author and food blogger Katie Lee Joel likes to serve her overnight guests a hearty breakfast -- but one that doesn't require her to wake up at dawn. These recipes are a good compromise between hearty fare and sleep deprivation.</description></item><item><title>Ginger &amp; Pears, A Classic Combination</title><pubDate>Mon, 03 Dec 2007 12:41:52 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/29/earlyshow/living/williams_sonoma/main3552318.shtml?source=RSS&amp;attr=_3552318</link><description>Tori Ritchie loves all sorts of pears -- "They're my absolute favorite fall fruit" -- and she demonstrated three ways to incorporate pears with their most complementary flavor, ginger.</description></item><item><title>Tray Chic: Secrets Of The Party-Givers</title><pubDate>Tue, 27 Nov 2007 16:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/27/earlyshow/living/recipes/main3542977.shtml?source=RSS&amp;attr=_3542977</link><description>Ever go to a party and wonder how the busy host or hostess was able to pull together all the delicious food and beautiful decorations? The Early Show may have discovered their secret: a quick trip to their local big box store.</description></item><item><title>Spice Up Your Thanksgiving Leftovers</title><pubDate>Sat, 24 Nov 2007 19:30:01 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/23/earlyshow/saturday/chef/main3535037.shtml?source=RSS&amp;attr=_3535037</link><description>You may be tired of all those plastic containers in your refrigerator, but Thanksgiving leftovers can be a boon to your weekend menu, not a burden, according to this week's "Chef On A Shoestring," New Yorker Patricia Williams.</description></item><item><title>Having A Turkey Emergency?</title><pubDate>Thu, 22 Nov 2007 09:00:05 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/21/earlyshow/living/recipes/main3530552.shtml?source=RSS&amp;attr=_3530552</link><description>Turkey still frozen? Forgot to take the giblets out? To baste, or not to baste? (DON'T!) These key roast turkey queries are answered by chef Elizabeth Karmel, who created the 1-800-Butterball hotline, who is here to help.</description></item><item><title>Worst Thanksgiving Diet Busters...</title><pubDate>Wed, 21 Nov 2007 12:30:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/21/earlyshow/health/main3529873.shtml?source=RSS&amp;attr=_3529873</link><description>...and the best alternatives. Dietician Kerri Glassman offers advice, on The Early Show.</description></item><item><title>Taste Of Big Easy In Holiday Side Dishes</title><pubDate>Mon, 19 Nov 2007 13:30:05 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/19/earlyshow/living/recipes/main3520200.shtml?source=RSS&amp;attr=_3520200</link><description>New Orleans chef Susan Spicer has easy, tasty Thanksgiving recipes on The Early Show.</description></item><item><title>Colin Cowie's Thanksgiving Recipes</title><pubDate>Tue, 20 Nov 2007 13:00:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/19/earlyshow/living/recipes/main3523906.shtml?source=RSS&amp;attr=_3523906</link><description>When Colin Cowie makes Thanksgiving dinner, he serves the standards -- but with his own twist. Brussel sprouts -- as a salad with truffle oil. Stuffing -- loaded with nuts. Turkey -- well, like you've never had turkey before.</description></item><item><title>Thanksgiving on a Shoestring</title><pubDate>Wed, 21 Nov 2007 11:30:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/16/earlyshow/saturday/chef/main3513428.shtml?source=RSS&amp;attr=_3513428</link><description>If you're worried that hosting a holiday dinner will sink your budget, listen up: our Chef on a Shoestring, Rick "Mr. Thanksgiving" Rodgers, has put together a sensational dinner for eight people for only $80.</description></item><item><title>Thanksgiving Gear Guide</title><pubDate>Mon, 19 Nov 2007 12:01:09 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/16/earlyshow/living/recipes/main3516730.shtml?source=RSS&amp;attr=_3516730</link><description>The weekend before Thanksgiving is a good time to take stock of your kitchen equipment and buy a few new pieces. Tanya Steel of Epicurious has selected some essentials as well as some fun gadgets that save time and aggravation.</description></item><item><title>Sugar, Spice, Everything Nice</title><pubDate>Mon, 19 Nov 2007 12:00:40 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3491152.shtml?source=RSS&amp;attr=_3491152</link><description>Tired of the same old slabs of Thanksgiving pumpkin pie and super-sweet pecan pie cowering under a pile of whipped cream? Looking to shake up the dessert course of your holiday dinner? Here are some scrumptious ideas from Tori Ritchie.</description></item><item><title>Mashed Potatoes And Gravy, Oh My!</title><pubDate>Thu, 15 Nov 2007 13:30:04 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3490034.shtml?source=RSS&amp;attr=_3490034</link><description>Mashed potatoes are a simple dish, but in the wrong hands, they can have the consistency of glue. Early Show contributor Tori Ritchie shows you how to make sure they're always light and fluffy.</description></item><item><title>Tori Ritchie: Taking Sides</title><pubDate>Wed, 14 Nov 2007 10:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/05/earlyshow/living/williams_sonoma/main3456050.shtml?source=RSS&amp;attr=_3456050</link><description>Some folks at your Thanksgiving table don't care about the turkey -- they want stuffing, the sweet potatoes, cranberry sauce and pie. Tori Ritchie recently came to The Early Show to demonstrate some easy, delicious side dish recipes.</description></item><item><title>Time To Talk Turkey</title><pubDate>Tue, 13 Nov 2007 12:14:13 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3492300.shtml?source=RSS&amp;attr=_3492300</link><description>Tired of chewy, dry turkey every Thanksgiving? There's an easy solution, according to Tori Ritchie -- immerse the bird in some brine, which will keep it moist and juicy. Here's how.</description></item><item><title>The Thanksgiving Starting Lineup</title><pubDate>Tue, 13 Nov 2007 12:14:47 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/12/earlyshow/living/williams_sonoma/main3487186.shtml?source=RSS&amp;attr=_3487186</link><description>Tori Ritchie comes up with a quick, easy -- and delicious -- game plan to get your dinner off to a great start.</description></item><item><title>Chef On A Shoestring: Mike Price Is Right!</title><pubDate>Tue, 13 Nov 2007 12:15:13 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/09/earlyshow/saturday/chef/main3481269.shtml?source=RSS&amp;attr=_3481269</link><description>Mike Price of the new Greenwich Village restaurant Market Table has created a tasty, seasonal meal for "Chef On A Shoestring." The most delicious part? It will feed four people three courses for less than $40.</description></item><item><title>Chocolate: Drink It, Eat It, Wear It</title><pubDate>Fri, 09 Nov 2007 15:00:03 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/08/earlyshow/living/recipes/main3475655.shtml?source=RSS&amp;attr=_3475655</link><description>For some, November brings thoughts of turkey and pumpkin pie. But if you're a hard-core chocoholic, it means it's time for the Chocolate Show. A walk through this year's show demonstrates that chocolate can come in many flavors, forms -- and uses.</description></item><item><title>Patti LaBelle -- Really Cooking</title><pubDate>Thu, 08 Nov 2007 11:00:02 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/08/earlyshow/living/recipes/main3471766.shtml?source=RSS&amp;attr=_3471766</link><description>Literally! The Grammy-winner is launching a line of hot sauces and relishes. She talked about it -- and prepared Macaroni and Cheese with Lobster and Shrimp on The Early Show.</description></item><item><title>Italian Comfort Food For A Chilly Evening</title><pubDate>Mon, 05 Nov 2007 12:26:10 EST</pubDate><link>http://www.cbsnews.com/stories/2007/11/02/earlyshow/saturday/chef/main3447335.shtml?source=RSS&amp;attr=_3447335</link><description>Italian-born chef Fabio Trabocchi recently took over the kitchen of the well-known Manhattan restaurant Fiamma. Today he's preparing a casual Italian dinner of soup, chicken and fitters, all three courses for four for under $40.</description></item><item><title>Beware: Salads Can Be Calorie-Heavy</title><pubDate>Tue, 30 Oct 2007 12:00:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/29/earlyshow/living/recipes/main3422621.shtml?source=RSS&amp;attr=_3422621</link><description>Dietician Keri Glassman shared salad do's and don'ts.</description></item><item><title>A Feast For The Day Of The Dead</title><pubDate>Mon, 29 Oct 2007 13:21:29 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/26/earlyshow/saturday/chef/main3416555.shtml?source=RSS&amp;attr=_3416555</link><description>Chef Julian Medina shows Saturday Early Show viewers how to celebrate The Day of the Dead, the Mexican equivalent of Halloween. His "Chef on a Shoestring" menu serves four people three courses for under $40.</description></item><item><title>Viva Frontera Grill!</title><pubDate>Fri, 26 Oct 2007 12:00:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/25/earlyshow/living/recipes/main3412341.shtml?source=RSS&amp;attr=_3412341</link><description>Rick Bayless is from Oklahoma, but you would think after trying his food that he is, in fact, from Mexico. His Chicago restaurant, Frontera Grill, was just named Restaurant of the Year.</description></item><item><title>Old Mexico + Modern Flavors = "Mod Mex"</title><pubDate>Tue, 23 Oct 2007 16:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/22/earlyshow/living/recipes/main3394790.shtml?source=RSS&amp;attr=_3394790</link><description>Head chef Scott Linquist's philosophy is "old Mexico meets modern flavors." In his new book, "Mod Mex," Linquist shows how simple it is to take the same old flavors and add make them taste fresh.</description></item><item><title>Cook Bistro-Style, At Home</title><pubDate>Mon, 22 Oct 2007 15:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/22/earlyshow/living/recipes/main3390380.shtml?source=RSS&amp;attr=_3390380</link><description>Laurent Tourondel, the chef behind the BLT eateries, tells how to, and offers recipes, on The Early Show. By the way, BLT stands for "Bistro Laurent Tourondel," not bacon, lettuce and tomato!</description></item><item><title>The Secret Of The Disappearing Dip</title><pubDate>Mon, 22 Oct 2007 12:00:06 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/19/earlyshow/saturday/chef/main3386347.shtml?source=RSS&amp;attr=_3386347</link><description>Dan Smith and Steve McDonagh aren't related to the crimefighting brothers of book fame, but they are a team of Chicago caterers seen on FoodTV as their alter egos, "The Hearty Boys." Their mission: feed four people three courses for under $40.</description></item><item><title>How To Make A Proper Quesadilla</title><pubDate>Thu, 18 Oct 2007 13:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/17/earlyshow/contributors/bobbyflay/main3376963.shtml?source=RSS&amp;attr=_3376963</link><description>A quesadilla is more than a bar snack that's loaded down with cheese, sour cream and bacon bits. Bobby Flay's neo-classic take on the dish has a few savory ingredients and will take only a few minutes to put together.</description></item><item><title>For Dinner Tonight: Flay's Famous Salmon</title><pubDate>Thu, 18 Oct 2007 12:30:03 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/16/earlyshow/contributors/bobbyflay/main3374865.shtml?source=RSS&amp;attr=_3374865</link><description>This week on The Early Show, Bobby Flay is debuting recipes from his brand-new cookbook, "The Mesa Grill Cookbook," named for his famous Mesa Grill restaurants. On the menu: ancho-glazed salmon and chocolate-coconut bread pudding.</description></item><item><title>Cool Weather, Warm Flavors</title><pubDate>Tue, 16 Oct 2007 15:04:47 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/15/earlyshow/contributors/bobbyflay/main3368730.shtml?source=RSS&amp;attr=_3368730</link><description>Bobby Flay celebrates the tastes of the Southwest in his new cookbook, "Bobby Flay's Mesa Grill Cookbook." Among the perfect-for-a-brisk-fall-evening flavors: pumpkin soup, grilled lamb porterhouse and caramel apple shortcake.</description></item><item><title>Sweet And Spicy, With A Hint Of Italy</title><pubDate>Mon, 15 Oct 2007 12:54:00 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/12/earlyshow/saturday/chef/main3362717.shtml?source=RSS&amp;attr=_3362717</link><description>Many Boston foodies keep at least one of Chef Michael Schlow's on speed dial; today he's in the Plaza, showing us his "Chef on a Shoestring" menu: three courses for four people for under $40.</description></item><item><title>Morimoto: Japanese Cuisine, Global Flair</title><pubDate>Fri, 12 Oct 2007 13:34:42 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/12/earlyshow/living/recipes/main3360299.shtml?source=RSS&amp;attr=_3360299</link><description>The "Iron Chef" star adds flavors from around the world to traditional Japanese fare, and shares his food philosophy, and recipes, on The Early Show, and in his first cookbook.</description></item><item><title>Polenta, Your New Winter Comfort Food</title><pubDate>Thu, 11 Oct 2007 14:30:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/11/earlyshow/living/williams_sonoma/main3356486.shtml?source=RSS&amp;attr=_3356486</link><description>Looking for something warm, easy, cheap and filling? Learn how to make polenta. Tori Ritchie shows you how.</description></item><item><title>Iron Chef ... On A Shoestring?</title><pubDate>Mon, 08 Oct 2007 13:34:13 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/05/earlyshow/saturday/chef/main3336109.shtml?source=RSS&amp;attr=_3336109</link><description>"Iron Chef" star Cat Cora can cook fast and, it turns out, she can also keep to a budget. She's created a delicious three-course meal for four people for under $40.</description></item><item><title>Flay's Ways With "The Other White Meat"</title><pubDate>Thu, 04 Oct 2007 16:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/03/earlyshow/contributors/bobbyflay/main3326565.shtml?source=RSS&amp;attr=_3326565</link><description>Worried your family will sprout pinfeathers if you feed them another chicken breast? Bobby Flay likes the versatility of pork tenderloins, because, like chicken, they're lean, cook quickly and won't break the bank.</description></item><item><title>Japanese Cooking 101</title><pubDate>Mon, 01 Oct 2007 15:30:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/10/01/earlyshow/living/recipes/main3314282.shtml?source=RSS&amp;attr=_3314282</link><description>Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with seven toppings, Chicago-style hot dogs with too many toppings).</description></item><item><title>How To Make A Terrific Tailgate Picnic</title><pubDate>Mon, 01 Oct 2007 11:30:02 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/28/earlyshow/saturday/chef/main3308204.shtml?source=RSS&amp;attr=_3308204</link><description>Chef Chris Santos of the hot New York restaurant Stanton Social drew on the varied cuisines of the Lower East Side, where he works, to dream up this lively, unusual menu of small plates that will work perfectly for an autumn tailgate picnic.</description></item><item><title>Heat Up Your Kitchen -- With Chile Peppers</title><pubDate>Tue, 25 Sep 2007 13:14:46 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/25/earlyshow/living/recipes/main3294644.shtml?source=RSS&amp;attr=_3294644</link><description>Latina magazine's Betty Cortina gave the basics on them, and shared some hot, hot recipes on The Early Show.</description></item><item><title>Something Fishy's Going On</title><pubDate>Mon, 24 Sep 2007 14:22:09 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/21/earlyshow/saturday/chef/main3285963.shtml?source=RSS&amp;attr=_3285963</link><description>Chef Michel Nischan is a man on a mission: He wants to teach kids how to enjoy eating all kinds of fish. In his Chef on a Shoestring menu, he's got fish and shellfish, plus a neat dessert - enough to feed four for under $40.</description></item><item><title>"Palm" Restaurants Dress For Success</title><pubDate>Tue, 25 Sep 2007 07:58:11 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/24/earlyshow/living/recipes/main3290850.shtml?source=RSS&amp;attr=_3290850</link><description>The steakhouse chain is boosting the charity, which helps poor women get outfits and other things they need to launch careers. Palm head chef Tony Tammero shared recipes on The Early Show.</description></item><item><title>Just Like Grandma Used To Bake</title><pubDate>Tue, 25 Sep 2007 12:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/20/earlyshow/living/recipes/main3282345.shtml?source=RSS&amp;attr=_3282345</link><description>Taste of Home magazine celebrates food that is easy to create and delicious to eat. Their new baking book features some all-time favorite recipes that may remind you of some childhood favorites and are perfect for bake sales and potlucks.</description></item><item><title>Bobby Flay's Pomegranate Recipes</title><pubDate>Thu, 20 Sep 2007 11:00:04 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/20/earlyshow/contributors/bobbyflay/main3280667.shtml?source=RSS&amp;attr=_3280667</link><description>Pomegranates are fun -- and messy! -- to eat and impart a unique flavor to both sweet and savory dishes. Chef Bobby Flay uses the fruit in a chicken dish, some sauces and, yay!, a Margarita.</description></item><item><title>Simple And Sublime Shrimp And Grits</title><pubDate>Tue, 18 Sep 2007 11:30:05 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/17/earlyshow/living/recipes/main3269271.shtml?source=RSS&amp;attr=_3269271</link><description>Chef Ryan Herrmann of Charleston's famed Boathouse restaurant has a shrimp and grits recipe that is so easy you won't have to save this dish for company any more.</description></item><item><title>A Light Supper That's Eggs-actly Right</title><pubDate>Mon, 17 Sep 2007 14:50:30 EDT</pubDate><link>http://www.cbsnews.com/stories/2007/09/14/earlyshow/saturday/chef/main3262639.shtml?source=RSS&amp;attr=_3262639</link><description>Chef Bob Waggoner is up visiting from Charleston, S.C., and he's brought some of his favorite recipes for an inexpensive but tasty meal that's perfect for a quick, light supper that will feed four for under $40.</description></item></channel></rss>